15 elephant chicken Recipes

salt, pepper, paprika, flour, olive oil, butter, whole chicken legs, chicken broth, dry white wine, head elephant garlic, peeled and sliced (the whole bulb), fresh parsley

ground chicken, egg, green apple, peeled, bread crumbs, shallot, finely diced, elephant garlic or 3 cloves of regular garlic, sliced, mushrooms, quartered, carrots, peeled and bias cut, stalks of celery, chopped, sweet onion rough chopped, flat leaf parsley chopped, approx 1/2 cup, fresh thyme, stripped from stem, chicken stock, ravioli, your choice , i prefer the squash and fontina cheese 1.

extra virgin olive oil, carrots, diced, stalks celery, diced, onion, diced, elephant garlic clove, quartered and thinly sliced, chicken stock (kirkland), fire-roasted tomatoes, fresh rosemary, dried basil, ground red pepper, chicken breasts (kirkland), mixed vegetables, frozen organic (kirkland, 0r whatever frozen vegetables you like), fresh broccoli florets, salt and pepper, extra virgin olive oil, fresh parsley, finely chopped

butternut squash, brown onions, finely chopped, garlic cloves, finely chopped or 1 elephant garlic clove, chicken stock, lemon juice, water, strong green chilies or 1 large jalapeno, no pips, finely chopped, melted butter, fresh pouring cream

eggplant, chicken pieces (legs,drumsticks,breast) or 1 whole , cut up, basmati rice (elephent brand is good), chicken bouillon cube, onion, cut in thin slices (like half moon shaped), olive oil, salt, pepper, spices (allspice or arabic spice), powdered turmeric, bay leaf, cardamom pods

butter, onion, chopped, elephant garlic clove, minced, jerusalem artichoke, peeled and cut into chunks, fresh chicken stock or 3 1/4 cups fresh vegetable stock, whole milk, heavy cream, saffron, salt, white pepper, fresh chives, for garnish

butter, unsalted, shallots, fine dice, elephant garlic, minced, white wine, shiitake mushrooms , rough chop, maitake mushrooms (hen of the woods) rough chop, oyster mushrooms , rough chop, button mushrooms, quartered, chicken stock, heavy cream, fresh thyme, fine chopped, salt & pepper

romaine lettuce , torn up (or mixed greens), ripe papayas, peeled, seeded and cut up into cubes, red bell pepper , cut into 2-inch thin slices, scallions, thinly sliced, fresh lovage, stems and leaves, minced (optional), boneless skinless chicken, cooked, cut into bite size pieces (read *note) or 3/4 lb firm tofu (read *note), fresh lime juice, fresh chicken broth or 2 tbsp vegetable broth, clover honey, softened, garlic cloves, minced (i prefer elephant garlic for a milder flavor), dijon mustard , to taste, extra virgin olive oil, pecans, toasted and coarsely chopped

chicken thighs, potatos, washed, peeled and quartered, onion , chopped coarsley, garlic, chopped (i use elephant garlic), handfuls baby carrots, water, salt , pepper, parsley, bay leaf, cream of chicken soup, cream of celery soup, macaroni

water, chicken stock cube, galangal, sliced, lemongrass, sliced and crushed, kaffir lime leaves, red chilies, crushed, mushrooms, quartered, prawns , headless, fish sauce, chili paste, lime juice, coriander leaves

chicken breasts, pinto beans, kielbasa, chopped small, rice, red pepper flakes, cumin, thyme, black pepper, season salt, water or 6 cups chicken broth, rice, celery ribs, chopped, onion, chopped, elephant garlic cloves or 4 garlic cloves, chopped

chicken broth, eggplant, peeled and diced (5 to 6 cups), tamarillos , any variety, peeled and diced, sliced mushrooms, red, yellow or orange bell pepper, chopped, elephant garlic, minced , or 3 cloves regular garlic, minced, chopped fresh basil, chopped fresh oregano, salt and pepper, to taste, grated parmesan

heads garlic , sliced horizontally, olive oil , plus 1 tbsp, chicken stock, cream, butter, sea scallops , muscles removed, salt and freshly ground black pepper, vegetable oil, celeriac, peeled and sliced thinly on a mandoline, optional, elephant garlic, peeled and sliced thinly on a mandoline, optional, chervil, chives