18666 elegant stove top Recipes

stove top chicken stuffing mix, water, cream of chicken soup, french cut green beans, water, chicken, drained

baking potato, butter, divided, flour, baking powder, baking soda, salt, buttermilk, egg, chopped parsley (optional)

elbow macaroni, unsalted butter, cut into small pieces, evaporated milk, extra-sharp cheddar cheese, shredded, eggs, lightly beaten, dry mustard, water (to dissolve mustard in), salt, pepper

ground hickory chips, raw shrimp (i like mine peeled and cleaned first), olive oil, salt, fresh ground pepper, cajun spices (optional)

boneless chuck roast, garlic cloves, halved lengthwise, vegetable oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon cubes, potatoes, peeled and quartered, carrot, cut into chunks, frozen green beans, partially thawed, fresh mushrooms, sliced, cornstarch, cold water, salt and pepper

dry onion soup mix, water, stalks diced celery, poultry seasoning, butter, melted, breadcrumbs

beef brisket, trimmed, brown sugar, kosher salt, paprika, granulated garlic, onion powder, black pepper, cayenne pepper, cumin, mesquite wood chips, apple wood chips

lean ground beef, onion soup mix, fine breadcrumbs, egg, beaten, worcestershire sauce, crushed tomatoes or 1 (28 oz) can chopped tomatoes, beef broth, salt and pepper, oil

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese

olive oil, boneless skinless chicken breast, sliced mushrooms, onion, chopped, salt, pepper, flour, milk, shell pasta, prepared pesto sauce, red pepper, diced

stove top stuffing mix, butternut squash (1 family size frozen squash if fresh is not available), onion (chopped ), cream of mushroom soup, chicken bouillon cube, sour cream, cheddar cheese (add according to taste), breadcrumbs (seasoned or unseasoned), jalapenos (diced )

beef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce

milk, condensed cream of mushroom soup, undiluted, fully cooked bratwurst , cut into 1/2-inch pieces, frozen cut green beans, processed cheese, cubed (velveeta), hot cooked noodles

thick center-cut pork chops (trimmed ), peeled and quartered potatoes, peeled carrots, quartered, onion, cut in wedges, elephant garlic clove (optional), lemons or 1/4 lime juice, olive oil, cajun spices, chopped garlic, mesquite smoker wood chips

stove-top stuffing mix for chicken, condensed cream of mushroom soup (reduced sodium suggested), milk, frozen meatballs, frozen peas, shredded cheddar cheese (4 oz.)

granulated sugar, cornstarch, cocoa powder, salt, boiling water, butter, vanilla

chicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce

cubed bread, parsley flakes, chicken bouillon cubes, dried onion flakes, dried minced celery, thyme, pepper, sage, salt