13 elegant top Recipes

ladyfingers (2 (3-oz) packages), kahlua (coffee-flavored liqueur), topping mix (such as dream whip ), cold fat-free milk, divided, vanilla extract, powdered sugar, unsweetened cocoa, fat-free cream cheese, softened

raspberry jello, boiling water, vanilla ice cream softened, chocolate crumb crust, margarine, semi-sweet chocolate, cool whip topping thawed (optional), raspberries (optional)

philadelphia cream cheese , softened 1/2 cup sugar (12 oz.), thawed cool whip whipped topping, divided, semi-sweet chocolate, divided, jell-o chocolate instant pudding, cold milk, planters sliced almonds, toasted

philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, divided, semi-sweet chocolate, divided, jell-o chocolate instant pudding, milk, planters sliced almonds, toasted

refrigerated sugar cookie dough (miniature cookie size), mascarpone cheese, sugar, strawberries

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

fresh mushrooms, sour cream, grated cheddar cheese, mozzarella cheese, finely grated, fine dry breadcrumb, butter, melted, mozzarella cheese, for topping (optional)

water, butter (oleo), stove top stuffing mix, chicken breasts, cooked and chopped, frozen broccoli, butter (oleo), instant chicken bouillon granules, flour, milk, cream cheese, green onions, chopped, cheddar cheese (shredded mild or medium)

cocoa, two-step angel food cake mix, dry whipped dessert topping mix, cold nonfat milk, vanilla extract, strawberry puree, strawberry (to garnish )

white bread with crusts removed, canadian bacon, sharp cheddar cheese, eggs, salt, freshly ground black pepper, dry mustard, minced green pepper, minced white onion, worcestershire sauce, milk, hot pepper sauce, melted butter, crushed corn flakes for topping

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.