376 elegant sau Recipes

boneless skinless chicken breasts, all-purpose flour, salt, cracked black pepper, olive oil, imitation crabmeat, flaked, asparagus tips, lightly steamed, water, powdered milk (actually 1/4 cup cow soup mix, see below), egg yolks (freeze whites for another use), lemon juice, freshly squeezed, dry mustard, salt, white pepper, salted butter, melted, paprika (sprinkled per chicken breast and overtop of hollandaise), dry parsley flakes (ditto)

mayonnaise, cream, tomato paste, lemon juice, shelled cooked shrimp, sliced smoked salmon , 8 slices

boneless skinless chicken breasts, deli ham , thin slices, swiss cheese, bacon, melted butter, minced garlic cloves, italian seasoned breadcrumbs, parmesan cheese, cream of chicken soup, cream of mushroom soup, sliced mushrooms, sour cream

frozen chopped spinach, fresh mushrooms, sliced, butter or 1/4 cup margarine, prepared ranch salad dressing, grated parmesan cheese, quartered artichoke hearts, drained

extra virgin olive oil, onion, diced small, red bell pepper, diced small, carrot, grated, broccoli florets, chopped small, cumin, curry powder, firm tofu, chopped chives or 4 tbsp scallions, salt & freshly ground black pepper

avocados, onion, ripe tomato, fresh cilantro, salt, lime juice, jalapeno

real maple syrup, good bourbon, butter, french bread, butter, eggs, well beaten, half-and-half or 1 tbsp light cream, vanilla, sugar

arrowroot or 1 tbsp cornstarch, ground nutmeg, egg yolks, low-fat milk, half & half light cream, vanilla extract

roasting chickens , with neck and gizzards removed, stalks celery, heads garlic, sliced whole, lemons, quartered, olive oil, salt, pepper, white wine (chardonnay)

low-fat milk, good-quality bittersweet chocolate, chopped fine, real vanilla extract, egg yolks , from grade a large eggs, brown sugar, cream , and, crystalized violets (*to garnish )

bow tie pasta, butter, divided, cornstarch, breadcrumbs, lump crabmeat, monterey jack pepper cheese (shredded ), gruyere cheese (shredded ), extra-sharp cheddar cheese (i use x-sharp white vermont, shredded), pecorino romano cheese, grated and divided, milk, dijon mustard, sweet onion, minced fine, garlic clove, minced fine, fresh chives, snipped

boneless skinless chicken breasts , allow 1/2 breast per serving, canola oil, pace picante sauce, garlic powder, water

lemon juice, homemade gourmet garlic basil seasoning, green onion, chopped, olive oil, zucchini , cut into cubes, water, spring greens , salad, tomatoes, sliced, cooked large shrimp, peeled and deveined, grated parmesan cheese (optional)

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice

bread, hard-cooked eggs (chopped fine ), mayonnaise, chopped green peppers or 2 tsp chives, chopped celery, salt and pepper

boneless skinless chicken breast halves, ground beef, fresh chives, chopped, salt, pepper, cream cheese with garlic and herbs, honey

butter or 1 1/2 tbsp margarine, divided, mushrooms, sliced, shallot, chopped, diced cooked chicken breast, avocado, peeled and diced, lemon juice, eggs, half-and-half or 1/2 cup milk, dry white wine, salt, pepper