33034 elegant pop jam cookies Recipes

granulated sugar, butter, softened, all-purpose flour, egg, slightly beaten, vanilla sugar, apricot jam, for filling

eggs, room temperature, granulated sugar, milk, vegetable oil, vanilla sugar (vanillina), lemon rind, baking powder, all-purpose flour, thick fruit jam, lemon pie filling, marmalade, chopped nuts, chopped baking chocolate, plain breadcrumbs, egg white, granulated sugar, colored candy sprinkles

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

refrigerated sugar cookie dough (miniature cookie size), mascarpone cheese, sugar, strawberries

white cake mix, instant vanilla pudding mix, water, vegetable oil, eggs, white sugar, water, egg whites, marshmallow creme, seedless fruit preserves

sugar, cornstarch, salt, milk, egg yolk, lightly beaten, vanilla extract, sheet frozen puff pastry, thawed, egg, water, fresh raspberries or other berries, seedless raspberry jam, warmed

crushed gingersnap cookies (about 60 cookies), grated orange peel, divided, butter, melted, orange juice, sliced fresh gingerroot, cream cheese, softened, sugar, white baking chocolate, melted, vanilla extract, eggs, lightly beaten, water, sugar, navel oranges, thinly sliced

butter, softened, sugar, almond extract, all-purpose flour, apricot jam or 1 cup peach jam or 1 cup raspberry jam, powdered sugar, rum, almond extract, chopped almonds

all purpose flour, baking powder, ground ginger, salt, butter, room temperature, sugar, egg, milk, vanilla, apricot jam or your flavor of choice

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

vanilla instant pudding mix , prepared according to package directions, almond extract, divided, white grape juice, cake , cut into 1/2 inch slices, red raspberry preserves, seedless black raspberry jam, heavy cream, powdered sugar, vanilla extract, crisp almond macaroons, crushed or 1/4 cup toasted slivered almonds

pirouette cookies, divided, graham cracker crumbs, butter, melted, cream cheese, softened, eggnog, cold, milk, cold, vanilla instant pudding mix, rum extract, ground nutmeg, heavy whipping cream , whipped