144 elegant pepper Recipes

fresh asparagus, trimmed, salt, divided, pepper, divided, white wine or chicken broth, butter, melted, boneless skinless chicken breast halves (5 oz each), shredded part-skim mozzarella cheese

boneless skinless chicken breasts (approx. 4-6 breasts), noodles, cooked, salt, butter, parmesan cheese, grated, chicken broth, mushroom, sliced, butter, romano cheese, grated, salt and pepper, garlic, minced, butter, flour, cream or 2 cups half-and-half, chicken broth, white wine, salt

baking potatoes, butter, cubed, king arthur unbleached all-purpose flour, garlic powder, salt, pepper, milk, process cheese (velveeta), cubed, crumbled cooked bacon, shredded cheddar cheese, sliced green onions

coarse grated fresh cooked beets (several small or 1 very large beet), cooked white rice, extra virgin olive oil to taste, dijon mustard to taste, salt and fresh grated black pepper to taste, salad greens, fresh herbs as desired and sliced sweet onion to taste

bacon, zucchini , cut into 1/2 inch slices, red onion, thinly sliced, salt, tomatoes, cut into wedges, dried basil, ground black pepper to taste, crumbled blue cheese

wide egg noodles, butter, onion, chopped, green pepper, chopped, lean ground sirloin, cream cheese, sour cream, cottage cheese, tomato sauce, tomato paste

garlic cloves, smashed, frozen spinach, chopped, thawed and squeezed dry, nutmeg (or a bit more), honey, soy sauce, chili flakes (or less ), cornstarch, boneless skinless chicken breast halves, laughing cow light swiss cheese (2 wedges), pepper, panko breadcrumbs or 4 tbsp fresh breadcrumbs

pastry for double-crust pie, margarine, flour, salt, chicken broth, chicken, cooked and cut up, chopped onion, pepper, milk, frozen peas and carrots

peeled red potatoes, onion diced, oil, half and half, salt and pepper to taste

kohlrabi, butter, vegetable stock or 1/4 cup chicken stock, fresh tarragon, finely chopped, salt, black pepper, chopped fresh parsley

butter, extra virgin olive oil, shallot, finely minced, baby portabella mushrooms, chopped, fresh basil, finely chopped, minced clams, salt, fresh ground black pepper, spinach fettuccine

frozen chopped spinach, eggs, butter or 1/4 cup margarine, softened, salt, lemon juice, butter or 2 tbsp margarine, all-purpose flour, dry mustard, salt, black pepper, milk, shredded cheddar cheese

boneless skinless chicken breast halves, ground beef, fresh chives, chopped, salt, pepper, cream cheese with garlic and herbs, honey

firm white fish fillets (i use orange roughy), dry sherry, fresh lemon juice, salt, butter, flour, white pepper, prepared mustard, chicken base or 1 tsp chicken bouillon, whipping cream, shredded swiss cheese, cooked lobsters or 1 1/3 cups substitute shrimp or 1 1/3 cups crab, cut into 3/4 inch pieces, snipped fresh parsley, lemon twist, for garnish

italian chopped tomatoes, fresh spinach, washed and de-stemmed, garlic, peeled and finely chopped, fresh goat cheese, plain nonfat yogurt, fresh thyme, leaves only or 1/2 tsp dried thyme, leeks, white part only ,sliced crosswise into very thin rings, olive oil, cornmeal, water, salt, pepper

frozen vegetables (i use broccoli, cauliflower & carrots), butter, flour, milk, cream cheese, softened, salt, pepper, freshly grated parmesan cheese

water, brown rice, marinated artichoke hearts, frozen peas, green bell pepper, chopped, green onion, chopped, tomatoes, halved, almonds, toasted, dijon mustard, olive oil, lemon juice, garlic clove, chopped, chopped basil leaves, chopped chives, parsley, roughly chopped

grated mild cheddar cheese (i like to use sharp), neufchatel cheese or 1 cup cream cheese, fresh lemon juice, warm water, chopped pimiento or 1 (4 oz) jar roasted red peppers, drained, minced celery (i mince mine in the food processor), scallions, white part only, minced, chopped toasted pecans