34069 elegant cookies glaze Recipes

confectioners sugar, sugar sprinkles, such as hot pink or white , for decorating, bakery shortbread or sugar cookies

almond shortbread cookie crumbs (about 12 cookies), sugar, butter or margarine, melted, cream cheese, softened, eggs, sugar, sweetened flaked coconut, vanilla extract, fresh orange curd (see recipe below ), sweetened flaked coconut, lightly toasted (optional)

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

cookie, once) package refrigerated sugar cookie dough, room temperature, recommended: pilsbury ), all purpose flour, brandy extract (or flavored extract of your choice), prepared vanilla frosting, drippy icing , recipe follows, drippy icing, powdered sugar, milk

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

refrigerated sugar cookie dough (miniature cookie size), mascarpone cheese, sugar, strawberries

crushed gingersnap cookies (about 60 cookies), grated orange peel, divided, butter, melted, orange juice, sliced fresh gingerroot, cream cheese, softened, sugar, white baking chocolate, melted, vanilla extract, eggs, lightly beaten, water, sugar, navel oranges, thinly sliced

refrigerated pie pastry, pumpkin pie filling, evaporated milk, eggs, lightly beaten, carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, salt, glazed pecans

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice

all-purpose flour , plus some for dusting, salt, baking powder, unsalted butter, room temperature, granulated sugar, extra-large eggs, vanilla extract, royal icing , fondant, or cookie glaze, for decorating

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, almond paste, crumbled into 1/2-inch pieces, sugar, butter or 1/4 cup margarine, melted, eggs, sliced almonds, white chocolate baking bar, coarsely chopped (1/3 cup), shortening, sliced almonds

pirouette cookies, divided, graham cracker crumbs, butter, melted, cream cheese, softened, eggnog, cold, milk, cold, vanilla instant pudding mix, rum extract, ground nutmeg, heavy whipping cream , whipped