116953 elegant chicken night Recipes

chicken breasts, zucchini, cayenne pepper, ground cumin, smoked paprika, chili powder, olive oil

boneless skinless chicken breasts (approx. 4-6 breasts), noodles, cooked, salt, butter, parmesan cheese, grated, chicken broth, mushroom, sliced, butter, romano cheese, grated, salt and pepper, garlic, minced, butter, flour, cream or 2 cups half-and-half, chicken broth, white wine, salt

eggs, milk, all-purpose flour, chopped pistachio nuts, minced shallots, dry white wine, chicken stock, heavy cream, butter, pomegranate syrup, skinless, boneless chicken breast halves

olive oil, ginger, cinnamon, paprika, curry powder, salt, black pepper, boneless skinless chicken breast halves, dry white wine, chicken broth (may use bouillon), carrots, sliced thin, celery ribs, sliced thin, half-and-half cream, hot cooked rice, avocado, peeled and sliced in thin strips (wait until the last minute so avocado doesn tsp turn brown), almonds

cooked chicken breasts, cut up in chunks, sliced water chestnuts, red seedless grapes, sliced celery, mayonnaise, almonds, lightly toasted (save 1/2 for garnish), curry powder (more or less to taste), soy sauce, lemon juice

boneless skinless chicken breasts, all-purpose flour, salt, cracked black pepper, olive oil, imitation crabmeat, flaked, asparagus tips, lightly steamed, water, powdered milk (actually 1/4 cup cow soup mix, see below), egg yolks (freeze whites for another use), lemon juice, freshly squeezed, dry mustard, salt, white pepper, salted butter, melted, paprika (sprinkled per chicken breast and overtop of hollandaise), dry parsley flakes (ditto)

boneless skinless chicken breasts, cream of mushroom soup, sour cream, bacon (uncooked ), ham (thinly sliced ), puff pastry

marinate a dozen of chicken wings drumlets or chicken strips over night with salt, pepper and limon or use maggi magic sarap or ajinomoto ginisa mix, pandan leaves, oil for deep-frying, garlic, tooth picks for wrapping, flour

dried breadcrumbs, flour, divided, boneless skinless chicken breasts, egg, slightly beaten, margarine, oil, sliced fresh mushrooms, canned chicken broth, dry white wine, provolone cheese , cut into strips

roasting chickens , with neck and gizzards removed, stalks celery, heads garlic, sliced whole, lemons, quartered, olive oil, salt, pepper, white wine (chardonnay)

chicken, cooked and diced, pineapple, drained and in chunks, strawberries, cut in half, green seedless grapes, celery, sliced, mayonnaise, salt, ground ginger, pepper

boneless skinless chicken breasts, deli ham , thin slices, swiss cheese, bacon, melted butter, minced garlic cloves, italian seasoned breadcrumbs, parmesan cheese, cream of chicken soup, cream of mushroom soup, sliced mushrooms, sour cream

boneless skinless chicken breasts, poultry seasoning, fresh ground pepper, prosciutto, shredded gruyere cheese, diced cremini mushrooms, butter, divided, flour, chicken broth, dried porcini mushrooms, dry sherry or 2 tbsp cognac, sour cream, salt & freshly ground black pepper

pastry for double-crust pie, margarine, flour, salt, chicken broth, chicken, cooked and cut up, chopped onion, pepper, milk, frozen peas and carrots

water, butter (oleo), stove top stuffing mix, chicken breasts, cooked and chopped, frozen broccoli, butter (oleo), instant chicken bouillon granules, flour, milk, cream cheese, green onions, chopped, cheddar cheese (shredded mild or medium)

boneless chicken breasts, yellow onion, sliced, portabella mushroom, chopped fine, fresh spinach , microwaved in covered bowl til just soft,and seasoned with, lemon juice, salt and pepper, fontina, sliced (or other sharp or rich cheese), flour, seasoned with, salt , and, pepper, olive oil, dried basil, dried tarragon, salt and pepper, phyllo pastry sheets (approx. 12 x 18 ea.), butter, melted & combined with, olive oil (for brushing phyllo)

boneless skinless chicken breast halves, ground beef, fresh chives, chopped, salt, pepper, cream cheese with garlic and herbs, honey

dried breadcrumbs (to reduce core points, combine 1/4 cup bread crumbs with 1/4 cup cornmeal), flour, divided, flour, divided, boneless skinless chicken breasts (i prefer tenders, pounded thin), egg, lightly beaten, canola oil or 4 tsp olive oil, sliced mushrooms, chicken broth, white wine, provolone cheese , cut into strips (1/2 oz each), flat leaf parsley, chopped