211021 elegant artichoke brunch eggs Recipes

egg yolks, water, lemon juice, butter, melted and hot, salt and pepper, uncooked pizza crusts, canadian bacon, diced, eggs, beaten and seasoned with, salt and pepper, shredded mozzarella cheese

eggs, half-and-half, diced ham, chives, chopped, sour cream, grated cheddar cheese, butter, melted, salt and pepper

canadian bacon, swiss cheese, eggs, heavy whipping cream, grated parmesan cheese, toast , optional

eggs, beaten, milk, salt, butter, softened, brown sugar, french bread , cut into 1-inch slices, ground cinnamon , or to taste

artichoke hearts, drained well, patted dry and chopped, parmesan cheese, shredded, smoked gouda cheese, shredded, shallots, diced, egg whites, slightly beaten, egg substitute, skim milk, cayenne pepper

artichokes, canadian bacon (1/4-inch thick ), eggs, egg yolks, water, lemon juice, firm cold butter , cut into eighths, paprika, ground red pepper

egg substitute (equivilant to 4 eggs), onion, chopped, wheat saltine crackers, marinated artichoke hearts, drained and chopped, grated reduced-fat sharp cheddar cheese, grated mozzarella cheese, fresh spinach, chopped and dried, cayenne pepper or red pepper flakes or hot sauce, salt and pepper, oregano

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

eggs, lightly beaten, milk, all-purpose flour, salt, butter or margarine, melted, orange marmalade, butter or margarine, lemon juice, frozen sliced peaches, thawed and drained, frozen blueberries, thawed

artichoke hearts (6- to 8-count), drained, egg whites, eggs, grated parmesan cheese, dry breadcrumbs, pepper, all-purpose flour, hot cooked angel hair (about 16 oz uncooked pasta), bottled marinara sauce, chopped fresh flat-leaf parsley

canadian bacon, swiss cheese, eggs, whipping cream, parmesan cheese, toast , optional

bread cubed, pork sausage browned, sharp cheddar cheese grated, milk, eggs, dry mustard, cream of mushroom soup

egg, egg white, grated parmesan cheese, fresh parsley, finely chopped, salt, or more to taste, freshly ground black pepper, or more to taste, olive oil, garlic clove, minced, artichoke hearts, canned, drained, rinsed , each cut into eights

frozen spinach, thawed, artichoke hearts, minced, onions, minced, red bell pepper, minced, eggs, milk, heavy cream, shredded cheddar cheese, monterey jack cheese, shredded, parmesan cheese, shredded, salt, pillsbury refrigerated crescent dinner rolls, butter, melted, asiago cheese, shredded

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

eggs, at room temperature, egg whites, at room temperature, sugar, heavy cream, fresh yeast, all-purpose flour, extra-virgin olive oil, lemons, juiced, water, baby artichokes, pancetta or bacon, diced into 1/4-inch cubes, optional, salt and freshly ground pepper, white mushrooms, cleaned, trimmed and cut into 1/4-inch-thick slices, shallot, finely chopped, arugula, well washed, dried and trimmed, head radicchio (about 3/4 lb), trimmed and leaves separated

eggs, french bread, milk, sharp cheddar cheese, salt, dry mustard, onion powder, black pepper (i use more ), bacon , cooked crispy, tomatoes, halved, fresh sliced mushrooms