3414 electric dinners Recipes

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), butter, melted, eggs, salt, king arthur unbleached all-purpose flour, melted butter , optional

ground beef, onion, chopped, diced tomatoes, undrained, frozen peas, ketchup, minced fresh parsley, king arthur unbleached all-purpose flour, beef bouillon granules, dried marjoram, salt, pepper, hot mashed potatoes (prepared with milk and butter), eggs

boneless pork loin chop (4 oz), potato, sliced, carrot, sliced, frozen peas, onion soup mix

cream cheese, sugar (if using or syrup packed frozen berries, omit the in the recipe), lemon juice, vanilla, fresh pureed strawberry (if using sugar or syrup packed frozen berries, omit the sugar in the recipe), half-and-half

pureed fresh strawberries (if using frozen sliced strawberries in sugar or syrup, decrease or omit sugar in recipe.), half-and-half, heavy whipping cream, sugar, egg (or equivalent amount of substitute )

egg yolk (may be omitted), sugar, cinnamon (or to taste), half-and-half cream, heavy cream, vanilla

cream cheese (or cottage cheese), fresh lemon juice, egg yolks, sugar, vanilla, half-and-half, egg whites, light cream cheese (or 1% or 2% cottage cheese), fresh lemon juice, egg substitute, equal sugar substitute (or sugar substitute granules), vanilla, low-fat milk, egg whites

ground beef, onion, chopped, julienned green pepper, salt, pepper, eggs, beaten, fresh or frozen corn, tomatoes, sliced, dry bread crumbs, butter

pie pumpkins (2-1/2 lb each), ground beef, chopped onion, chopped celery, chopped green pepper, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, soy sauce, brown sugar, hot cooked rice, vegetable oil

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

eggs, sugar, whole milk or 1 3/4 cups half-and-half, whipping cream, vanilla, instant coffee , dissolved in, warm water, skor candy bars, sliced almonds

whole milk, well chilled, granulated sugar, heavy cream, well chilled, pure vanilla extract, brownie mix

whole wheat flour, white flour, shredded cheddar cheese, salt, butter, olive oil, cold water

yellow cornmeal, frankfurters, flour, sugar, dry mustard, baking powder, salt, milk, egg, lightly beaten, melted shortening

watermelon , puree (about 1/4 chilled , seeds removed), simple syrup, fresh lemon juice