3929 elderflower desserts Recipes

elderflower cordial (i add a little extra), extra virgin olive oil (i use a lighter flavored olive oil so as not to overpower the cordial), white wine vinegar (apple cider vinegar works well too), dijon mustard, honey

elderflower heads (picked on a sunny july day), water, cold, boiling water, granulated sugar, lemons , juice and rind of, white wine vinegar

elderflower cordial, extra virgin olive oil, white wine vinegar, dijon mustard, honey

elderflower heads, oranges, lemon, water, citric acid (powdered ), sugar

dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice

white grape juice, sugar, unflavored gelatin, elderflower press

peaches, elderflower liqueur (such as st. germain) or sweet dessert wine, unsalted butter, demerara sugar, mascarpone cheese or sour cream

elderflower heads, water, jam sugar (2 -- 1), lemons (freshly squeezed ), oranges (freshly squeezed )

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

orange muscat wine (750 ml), sugar, orange zest, water, divided, unflavored gelatin (about 5 tsp), white elderflower syrup (not cordial), honeydew melon

heavy cream, whole milk, eggs, sugar, elderflower concentrate, sugar, water, strawberries, hulled, fresh lemon juice, garnish: strawberries , some halved if desired

parts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration

pink gooseberries (about 6 oz), dry white wine, water, elderflower concentrate, sugar, firm-ripe peaches (preferably white ), fresh basil leaves, super premium vanilla ice cream