45 elbows salsa Recipes

ground beef, salsa, water, elbow macaroni, uncooked, velveeta cheese, cubed

ground beef, chunky salsa, water, uncooked elbow macaroni, velveeta cheese , chunked

elbow macaroni or 1 lb cavatappi pasta, frozen corn , defrosted, red bell pepper, chopped, red onion, chopped, celery ribs, chopped, monterey jack pepper cheese, diced, red wine vinegar , eyeball it, extra virgin olive oil , eyeball it, tomatillo salsa (mild, green ) or 1 cup chipotle salsa (hot, smoky red), cilantro leaves, chopped or 2 tbsp flat leaf parsley, salt and black pepper

elbow macaroni, butter, divided, all-purpose flour, milk, warmed, salt, ground white pepper, ground nutmeg, shredded mexican-style 4-cheese blend (such as sargento), black beans, rinsed and drained, avocados, chopped, chopped green chiles, chopped green onions, chopped fresh cilantro, salsa

elbow macaroni, uncooked, boneless skinless chicken breast , cut into strips, chili with beans, chopped green pepper, garlic cloves, minced, velveeta cheese , pasteurized prepared cheese product cut into 1/2-inch cubes, taco bell home originals thick n chunky salsa

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarsely grated sharp cheddar cheese (12 oz), divided, all purpose flour, whole milk, heavy whipping cream, scant) ground cloves, corn chips

elbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground

lean ground beef, beef broth, water, uncooked elbow macaroni, condensed cheddar cheese soup, chunky salsa

elbow macaroni, pepper, garlic clove, minced, salt, green onion, sliced, mayonnaise , can use miracle whip, salsa, your choice

ground beef, beef broth, uncooked shell pasta or 2 cups uncooked elbow macaroni, cheddar cheese soup, chunky salsa

minced garlic, chunky salsa, water, elbow macaroni, processed cheese food (such as velveeta), cut into 1 1/2-inch chunks

elbow macaroni, green peppers, fine chopped, red peppers, fine chopped, onion, fine chopped, scallion, chopped (1 cup after chopping), sharp cheddar cheese (more or less to taste), salsa (not chunky, just a basic medium heat , use mild if you don tsp want any heat), sour cream , depending on how creamy you like the salad (i have used low fat, but don tsp use no fat), fresh lime juice, limes , zested, fresh cilantro, fine chopped, ground cumin, salt, pepper

elbow macaroni, ground turkey or beef, salsa, process cheese (velveeta), cubed, chili beans, undrained

elbow macaroni, ground beef, salsa, velveeta cheese, cubed, chili-style beans

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarse grated sharp cheddar cheese (about 12 oz.), all-purpose flour, whole milk, heavy whipping cream, corn chips (or salted tortilla chips like doritos)

elbow macaroni, ground beef, reduced-sodium taco seasoning mix, water, butter, all-purpose flour, milk, sharp cheddar cheese, shredded, toppings: chopped tomato , avocado, and green onions, sour cream, salsa

salsa, elbow macaroni (uncooked , about 2 oz), water, chili powder, red kidney beans, tomato sauce, cheddar cheese, shredded (2 oz)

elbow macaroni, uncooked, velveeta cheese, cubed, taco seasoning, salsa, green onion, thinly sliced