3402 elbows Recipes

elbow macaroni, salt, canola oil, all-purpose flour, milk, cayenne pepper, white pepper, blue cheese, crumbles (about 1 cup), cheddar cheese, shredded (about 1 cup), velveeta cheese, diced (about 3 cups)

elbow macaroni, milk, velveeta cheese, monterey jack cheese, cheddar cheese, butter, garlic salt, seasoning salt, garlic powder, pepper, salt

elbow macaroni, all-purpose flour, butter, milk , plus, milk, salt and pepper, to taste, shredded sharp cheddar cheese, sharp cheddar cheese, in chunks, extra cheese

elbow macaroni, cooked and drained, cottage cheese, sour cream, egg, beaten, salt, pepper, onion, finely minced, cheddar cheese, diced, swiss cheese, diced, diced ham, garlic clove, pressed, worcestershire sauce, dry mustard

elbow macaroni, mayonnaise, taco sauce , hotness to taste. i use medium, vinegar, chili powder, onion salt, drops hot pepper sauce (tabasco ), kidney beans, drained, mexicorn, drained, sliced black olives, sliced green onion

elbow macaroni, olive oil, fresh spinach, onion, chopped, minced garlic, water, chicken , broth, marinara sauce, cannellini beans, red wine vinegar, grated parmesan cheese

elbow macaroni, shredded sharp cheddar cheese (do not substitute the sharp!), sliced sharp cheddar cheese (should be about 6 to 8 slices in each package.), evaporated milk, condensed cheddar cheese soup, water, whole milk, salt, cooking oil, sugar, black pepper, red pepper (cayenne), butter (melted ), eggs

elbow macaroni, butter, serrano peppers or 1 -2 jalapeno pepper, poblano pepper, onion, tomatoes, flour, adobe seasoning, skim milk, shredded extra-sharp cheddar cheese, plus extra for garnish, light sour cream, hot sauce, salt and pepper, coriander (optional garnish ) or chives (optional garnish)

elbow macaroni, velveeta cheese, milk, cheddar cheese, salt & pepper

elbow macaroni, evaporated milk (about 1/2 can, see note 1 in description), whipping cream (or heavy cream, see note in description), dijon mustard, kosher salt (or other coarse salt), cayenne pepper, smoked cheddar cheese, grated, cheddar, grated (see note 2 in description), diced tomatoes, drained, green onions, diced, parmesan cheese, grated, breadcrumbs, hot dogs, cooked , sliced (optional, see note 3 in description) or 2 -4 little smokies sausages, cooked (optional, see note 3 in description)

elbow macaroni, cooked, mayonnaise, italian dressing, mustard, cucumber, halved and sliced, green pepper, diced, fresh tomatoes, diced, green onion, chopped (green part only ), tuna, drained, salt, pepper

elbow macaroni, cooked, spaghetti sauce, ground beef, pork sausage, onion, chopped, egg, beaten, ricotta cheese (or cottage cheese), parmesan cheese, grated (or romano), mozzarella cheese (or more )

elbow macaroni, margarine, flour, milk, shredded cheese (i use colby or monteray jack blend and sharp cheddar most of the time), margarine, melted, breadcrumbs

elbow macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, sharp cheddar cheese, shredded, dark beer, full strength prepared stone ground mustard, garlic powder, black pepper, freshly ground

elbow macaroni (7 oz, uncooked ), butter, all-purpose flour, salt, pepper, ground mustard (dry ), worcestershire sauce, milk, sharp cheddar cheese (8 oz, cubed or shredded )

elbow macaroni, butter, milk, cheddar cheese, grated, eggs, salt, fresh ground black pepper, muenster cheese, breadcrumbs