32 elbow velveeta chicken Recipes

elbow macaroni, uncooked, boneless skinless chicken breast , cut into strips, chili with beans, chopped green pepper, garlic cloves, minced, velveeta cheese , pasteurized prepared cheese product cut into 1/2-inch cubes, taco bell home originals thick n chunky salsa

butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken broth, divided, process cheese (velveeta), cubed, uncooked elbow macaroni, cooked and drained, cubed cooked chicken, diced pimientos, drained, salt, pepper, snipped fresh parsley , optional

cubed cooked chicken, elbow macaroni, cooked and drained, sliced mushrooms, drained, diced pimientos, drained, onions, chopped, green peppers, chopped, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, process cheese (velveeta), cubed, milk, dried basil, lemon-pepper seasoning, crushed cornflakes, butter, melted

elbow macaroni, cooked chicken, condensed low-sodium cream of mushroom soup, velveeta reduced fat cheese product, cubed, dried thyme, sherry wine, good quality, low sodium beef broth, panko breadcrumbs, butter, melted

uncooked elbow macaroni, cubed cooked chicken, process cheese (velveeta), onion, chopped, chopped celery, chopped green pepper, sliced water chestnuts, drained, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, milk, chicken broth, butter, melted, crushed saltines (about 20 crackers), cashew halves

uncooked elbow macaroni, fresh broccoli florets, sweet red pepper, chopped, chopped onion, carrots , cut into 1/4-inch slices, olive oil, minced garlic, frozen cubed cooked chicken, thawed, frozen peas, chicken bouillon granules, dried tarragon, lemon-pepper seasoning, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

boneless skinless chicken breast halves, cut into chunks, chicken broth, elbow macaroni, uncooked, velveeta reduced fat cheese product, cut up, frozen chopped broccoli, thawed

boneless skinless chicken breast (cooked and shredded ), elbow macaroni, uncooked, frozen vegetables, milk, processed cheese, cubed (velveeta), butter, cayenne pepper, garlic powder, salt , to taste, pepper , to taste

boneless skinless chicken breast, cut into bite size pieces, elbow macaroni, uncooked, water, velveeta cheese , cut into cubes, ro-tel diced tomatoes with mild green chilies, sour cream, dried parsley (optional)

condensed cream of mushroom soup, undiluted, milk, process cheese (velveeta), cubed, chopped cooked chicken or turkey, elbow macaroni, hard-cooked eggs, chopped, butter, melted, divided, soft bread crumbs

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

elbow macaroni, cooked, peas, cooked, light spam, cubed, milk, velveeta cheese, cubed, salt, cream of chicken soup, onion

onion, chopped, garlic clove, chopped fine, boneless skinless chicken breast halves (about 1 1/4 lbs), chicken broth, elbow macaroni, uncooked (8oz), velveeta cheese, cut up, frozen chopped broccoli, thawed

chicken breasts bite-sized pieces, chili powder, salt, elbow macaroni uncooked, onion finely chopped, velveeta, green and red peppers finely chopped

chicken breasts bite-sized pieces, elbow macaroni uncooked, velveeta cheese cubed, rotel, sour cream

boneless,skinless chicken breasts cut into bite-sized pieces, elbow macaroni uncooked, velveeta cheese (8oz) cut up, rotel diced tomatoes and green chiles undrained, sour cream, frest parsley (optional) chopped

boneless skinless chicken breasts , cut into bite sized pieces, elbow macaroni, uncooked, velveeta reduced fat cheese product , cut into cubes, diced tomatoes, undrained

condensed cream of mushroom soup, undiluted, milk, process cheese, cubed (velveeta), chopped cooked chicken or 4 cups turkey, elbow macaroni, hard-cooked eggs, chopped, butter, melted, divided, soft breadcrumbs