102 elbow macaroni salad bell pepper Recipes

elbow macaroni, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery, chopped, scallions, sliced thin, sharp cheddar cheese, cubed (optional), cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), salt & fresh ground pepper

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

elbow macaroni, light mayonnaise, can use lowfat, low-fat milk, vinegar, mustard, sugar, salt, pepper, celery, sliced thin, green bell pepper, can use red if you like, chopped, onion, chopped

elbow macaroni (can substitute orrechiette pasta), mayonnaise, white vinegar, dijon mustard, sugar, salt, black pepper, red bell pepper, seeded and small diced, sliced black olives, cheddar, cubed 1/4-inch

elbow macaroni, mayonnaise, salt, sweet pickle relish, sweet onions, finely chopped, celery, thinly sliced, green bell pepper, finely chopped, frozen baby peas, thawed, eggs, hard-boiled (peeled & chopped ), salt and pepper

elbow macaroni, mayonnaise, sour cream, light cream (or milk), salt, pepper, celery, diced, bell pepper, diced (green or red ), red onion, diced

elbow macaroni, ham, cut into 1/3-inch cubes (about 3/4 cup), red bell pepper, chopped, frozen petite peas, thawed, chopped celery, chopped shallots, chopped fresh italian parsley, white wine vinegar, fresh lemon juice, dijon mustard, extra-virgin olive oil

elbow macaroni , cooked in boiling salted water until al dente and drained, olive oil, salt, freshly ground black pepper, chopped red onions or 1/2 cup scallion, chopped celery, chopped sweet pickle (about 6 small pickles), red bell peppers or 1 medium yellow bell pepper, chopped, mayonnaise, milk, prepared yellow mustard, celery seeds, sweet paprika

elbow macaroni, cooked and drained (16 oz), mayonnaise, plain yogurt, cider vinegar, prepared mustard, sugar, salt, ground black pepper, chopped celery, chopped red bell peppers or 1 1/2 cups green bell peppers, chopped carrot (i cut them like little match sticks), sliced radish, chopped green onion, chpped fresh parsley

elbow macaroni, garlic powder, celery salt, mayonnaise, diced green bell pepper (i like to use red bell pepper too), diced celery, diced red onions (optional), chopped fresh parsley, salt & freshly ground black pepper, ground cayenne pepper (optional)

elbow macaroni, red bell pepper, diced, celery ribs, diced, green onions, sliced thin, apple cider vinegar, hot sauce, chili powder, garlic powder, mayonnaise, barbecue sauce, ground black pepper

elbow macaroni, red bell pepper, diced, vidalia onion, diced, olive oil, apples, peeled, cored and diced (tart), green peas, sugar, light mayonnaise, apple cider vinegar, eggs, hard boiled, diced

elbow macaroni, green bell pepper (chopped ), onion (chopped ), roasted red peppers (very well drained !), sugar, mayonnaise, red delicious apples

elbow macaroni, mayonnaise, bell peppers, dill or 2 tbsp sweet relish, green onions, chopped, celery ribs, chopped, carrot, peeled and chopped, tuna in water or 2 (8 oz) cans , drained, salt and pepper

elbow macaroni, uncooked, creamy salad dressing (e.g. miracle whip), hard-cooked eggs, diced, stalks celery, diced, dill pickle relish, onion, diced, red bell pepper , seeds removed and diced, prepared yellow mustard, celery seed, white vinegar, white sugar, salt

elbow macaroni, tomato, cut into 1/2 inch cubes, cheddar cheese , coarsly grated, carrot, peeled and grated, celery, finely chopped, green bell pepper, finely chopped, can use red, pimento stuffed olive, sliced, red onions, finely chopped, mayonnaise, cider vinegar, salt , to taste, black pepper , to taste

elbow macaroni, boiled, drained and cooled ( about 16 cups cooked ), sweet-sour diced pickle cubes (about 2 cups), shredded sharp american cheese (about 8 cups), sugar, salt, pepper, vinegar, celery seed, mayonnaise

elbow macaroni, extra virgin olive oil, balsamic vinegar, minced red onion, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, diced celery, chopped fresh curly-leaf parsley , for ganish, fresh lemon juice, garlic cloves, minced, mayonnaise (homemade or high quality commercial-brand), salt and fresh ground white pepper