Directions:
- Bring large pot of water to a rolling boil.
- Add pasta and cook according to the directions.
- While pasta is cooking in a large mixing bowl, add mayo, peppers, relish, onion, celery, carrots and tuna. Mix together gently.
- Drain the cooked noodles and rinse with cold water till cooled.
- Add noodles and salt and pepper.
- Cover and place in the fridge for 30 minutes.
- Mix once again and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.56 Kcal (1317 kJ) | ||
| Calories from fat | 279.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 297mg | 12% | |
| Potassium | 159.55mg | 3% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 1mg | 33% | |
| Iron | 15.3mg | 85% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.82 Kcal (1017 kJ) | ||
| Calories from fat | 215.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 48% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 6% | |
| Sodium | 229.26mg | 12% | |
| Potassium | 123.16mg | 3% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 2.7g | 14% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 1.48g | 4% | |
| Vitamin C | 29mg | 63% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 11.8mg | 85% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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