2321 elbow macaroni peppers Recipes

elbow macaroni (about 1 oz), bacon, chopped, fresh coarse breadcrumbs, grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic, minced, all-purpose flour, whole milk, egg yolks, salt, black pepper, grated fontina cheese (about 14 oz), frozen peas

elbow macaroni, onion, minced, butter, flour, salt, dry mustard, white pepper, milk, good strong cheddar cheese, shredded, emmenthaler cheese, shredded, freshly grated parmesan cheese, fresh breadcrumb, butter

elbow macaroni, dry mustard, head cauliflower, broken into florets, milk, sharp cheddar cheese, grated, carrot, grated, salt & freshly ground black pepper, butter, all-purpose flour

elbow macaroni, salt, extra virgin olive oil, divided, beef hot dogs or 1 (16 oz) package pork hot dogs, cut into 1-inch pieces, butter, onion, finely chopped, all-purpose flour, beer or 1/2 cup chicken broth, milk, pepper, spicy mustard, ketchup, yellow sharp cheddar cheese, divided (buy preshredded cheese, you will need 1 1/2 sacks of 10-oz packages)

elbow macaroni, cooked, olive oil, broccoli , but into flowerettes, salt, fresh baby spinach, butter, onion, chopped, mushrooms, sliced, flour, salt, pepper, milk, sharp cheddar cheese, grated, cream, nutmeg

elbow macaroni, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded, diced pimiento, drained, fine, dry breadcrumbs, freshly grated parmesan cheese, eggs, lightly beaten, milk, vegetable oil

elbow macaroni (about 1 1/2 cups), butter, onion, finely chopped, all-purpose flour, salt, pepper, milk, american cheese or 2 cups cheddar cheese, cubed, tomato, sliced

elbow macaroni , cooked until firm-tender, mayonnaise (not salad dressing), plain yogurt, cider vinegar, dijon mustard, seasoning salt (or to taste), black pepper (to taste), garlic powder (or to taste), celery rib, cut in 1/4 inch dice, carrot, shredded, minced red onions or 1/3 cup use 2 green onion, chopped, tomato, chopped, frozen peas, thawed

elbow macaroni, butter, garlic cloves, minced, all-purpose flour, ground mustard, salt, pepper, milk, amber beer, greek yogurt, hidden valley original ranch dips mix, shredded cheddar cheese, divided, shredded fontina cheese, grated parmesan cheese, divided, chives, minced, cooked bacon, crumbled

elbow macaroni, uncooked, shrimp (40 to 60 count), shelled and deveined, butter, divided, garlic, finely chopped, chopped medium onion, chopped celery, salt, divided, chopped fresh chives, freshly ground black pepper, cornstarch, mixed with 1/2 cup warm water, ground nutmeg, nonfat half-and-half, shredded colby jack cheese, shredded sharp cheddar, egg, lightly beaten, paprika, for garnish

elbow macaroni, uncooked (1 cup uncooked pasta), fresh broccoli flowerets, shredded reduced-fat sharp cheddar cheese, low-fat cottage cheese, low-fat sour cream, fat-free milk, egg, lightly beaten, salt, pepper

elbow macaroni, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded, fine breadcrumbs, dried, parmesan cheese, grated, eggs, lightly beaten, milk, vegetable oil

elbow macaroni, grated colby-monterey jack cheese, margarine, evaporated milk, eggs, salt, pepper

elbow macaroni, low sodium vegetable broth, coarse salt , to taste, fresh ground pepper , to taste, marinated quartered artichoke hearts, drained and chopped with 1 tsp marinade reserved, pitted kalamata olive, chopped, olive oil

elbow macaroni, butter, all-purpose flour, salt and pepper, milk, onion, finely chopped, fresh grated parmesan cheese, dried oregano, eggs, beaten, ripe tomatoes, peeled,seeded,and chopped

elbow macaroni, unsalted butter, milk, onion , stuck with 1 clove, garlic, bay leaf, fresh thyme, dry mustard, all-purpose flour, grated cheddar, plus 1 cup in big chunks, grated parmesan, kosher salt and freshly ground black pepper

elbow macaroni, stewed tomatoes, diced tomatoes (do not drain), cream-style corn, sharp cheddar cheese, shredded, sharp cheddar cheese, sliced, salt (optional), pepper (optional)

elbow macaroni, cooked, frozen artichoke hearts, lobster meat, dried basil, salt, pepper, french dressing, lemon juice, mayonnaise, radish, sliced, lettuce