117 elbow macaroni pasta sauce Recipes

cooked elbow macaroni, garlic, minced, grated parmesan cheese, dried red pepper flakes, tabasco sauce, olive oil, butter, fresh asparagus , cut into 1 inch pieces, salt, black pepper

elbow macaroni, bacon , cooked crisp and crumbled, roma tomatoes, diced, head iceberg lettuce, shredded, green onions, chopped, mayonnaise, barbecue sauce (i prefer using any original flavor), salt, pepper, lemon juice (i often use fresh squeezed)

garlic cloves, minced, crushed red pepper flakes, hot pepper sauce, olive oil, butter, fresh asparagus , cut into 1-1/2-inch pieces, salt to taste, pepper, shredded parmesan cheese, mostaccioli or elbow macaroni, cooked and drained

elbow macaroni, ground beef, onion, chopped, garlic clove, minced, tomato sauce, water, salt, ground cinnamon, ground nutmeg, pepper, egg, lightly beaten, grated parmesan cheese, butter, king arthur unbleached all-purpose flour, ground cinnamon, milk, eggs, lightly beaten, grated parmesan cheese

louisiana lump crab meat, elbow macaroni, shallot finely diced, red bell pepper cut into matchsticks, chopped celery, chopped fresh parsley, remoulade sauce, mayo, salt and pepper, panko bread crumbs, chives

elbow macaroni, fresh broccoli florets, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, process cheese sauce, shredded cheddar cheese, divided, cubed fully cooked ham

elbow macaroni, garlic cloves, salsa (i used medium), cream cheese, sour cream, refried beans, hot sauce, cumin, chili powder, canned jalapeno slices, four-cheese mexican blend cheese

uncooked elbow macaroni, ground venison, salt, pepper, pizza sauce, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

penne or 8 oz elbow macaroni, diced tomatoes with onion and garlic, chopped fresh basil or 1 tsp dried basil, whipping cream, parmesan cheese

ground turkey or beef, onions, chopped, green pepper, chopped, garlic cloves, minced, water, tomato paste, mushroom stems and pieces, drained, sliced pepperoni, spaghetti sauce mix, water, uncooked elbow macaroni , bow tie pasta and medium pasta shells, shredded part-skim mozzarella cheese

lean ground beef, garlic, minced, dried oregano, dried basil, onion, chopped, green bell pepper, chopped, salt, black pepper, diced canned tomatoes, undrained, tomato sauce, uncooked elbow macaroni or 8 oz bow tie pasta, shredded mozzarella cheese, parmesan cheese

farfalle pasta (farfalle = bowtie) or 1 lb elbow macaroni (farfalle = bowtie), butter, flour, milk, munches cheese or 8 -10 oz monterey jack cheese or 8 -10 oz mozzarella cheese, blue cheese (i like gorgonzola), black pepper, hot sauce

dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked), butter, all-purpose flour, milk, whole-grain dijon mustard, salt, freshly ground pepper, hot sauce, shredded sharp cheddar cheese (about 2 cups), grated parmigiano-reggiano (optional), fresh breadcrumbs, butter, melted

onion, chopped, butter, ground beef, cinnamon, nutmeg, salt, pepper, tomato sauce, dry white wine, butter, flour, light cream, chicken stock, grated parmesan cheese or 1/2 cup swiss cheese, salt, pepper, ziti pasta or 3/4 lb elbow macaroni, eggs, grated parmesan cheese or 1/2 cup swiss cheese, butter, grated parmesan cheese or 1/4 cup swiss cheese

elbow macaroni, olive oil, garlic cloves, minced, jalapeno pepper, seeded and minced, cooked pinto beans, drained and rinsed, chili powder (to taste), dried oregano, bottled picante sauce, diced tomatoes, salt, fresh ground black pepper, shredded cheddar cheese or 1 cup soy cheddar cheese

elbow macaroni, chicken breasts, cut into bite size pieces, frozen broccoli, tomato sauce, chicken broth or 1 cup stock, garlic cloves, minced, all purpose greek seasoning, salt, dried basil, red pepper flakes, olive oil

ground chicken (500 g), garlic clove, minced, stewed tomatoes, preferably mexican style (398ml), tomato sauce, chili powder, dried oregano, ground cumin, green beans, macaroni or 1 cup elbow or 1 cup rotelle pasta, monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese