1566 elbow cheddar cheese Recipes

elbow macaroni, uncooked, butter, melted, pepper, salt, sharp cheddar cheese, shredded, milk

elbow macaroni, onion, chopped, butter, flour, ground mustard, salt, pepper, whole milk, cheddar cheese, grated (reserve 1/3 cup for topping), fresh breadcrumb, butter, melted

elbow macaroni or 1 (8 oz) package shell macaroni or 1 (8 oz) package other small macaroni noodles, onion, grated, butter (for sauce) or 2 tbsp margarine (for sauce), worcestershire sauce, all-purpose flour, salt, milk, shredded cheddar cheese (8 oz), soft breadcrumbs , 2 slices, butter or 2 tbsp margarine, melted, for crumb topping

elbow macaroni, butter, flour, milk, warmed, sharp cheddar cheese

elbow macaroni, butter, mustard, flour, milk, paprika, egg, sharp cheddar cheese, shredded, butter, panko breadcrumbs

elbow macaroni, cheddar cheese, shredded, tomato sauce, evaporated milk, pepper

elbow macaroni, butter, flour, salt, pepper, milk, shredded cheddar cheese

elbow macaroni, butter, flour, milk, heavy cream, onion, peeled & chopped, bay leaf, cheddar cheese, grated, dijon mustard, salt and pepper, breadcrumbs, chopped parsley, paprika

elbow macaroni, milk, all-purpose flour, onion salt, sharp cheddar cheese, shredded, and divided (about 4 1/2 cups), soft breadcrumbs (4 slices, crust removed ), butter, melted

elbow macaroni, unsalted butter, sharp cheddar cheese, salt and freshly ground pepper, milk, heavy cream

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarse grated sharp cheddar cheese (about 12 oz.), all-purpose flour, whole milk, heavy whipping cream, corn chips (or salted tortilla chips like doritos)

elbow macaroni, shredded cheddar cheese, margarine or 2 tbsp butter, milk (approx .), salt, black pepper, nutmeg

uncooked elbow macaroni, frozen sweet peas, shredded cheddar cheese, green onions, sliced , about 1/2 cup, sliced celery, mayonnaise, sweet pickle relish, salt, head iceberg lettuce , turn into bite-sized pieces, about 3 cups, bacon crumbles

elbow macaroni, lean ground beef (90% lean), diced tomatoes, undrained, tomato paste, sloppy joe mix, onion, finely chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, half-and-half cream, worcestershire sauce, shredded cheddar cheese, divided

elbow macaroni (about 2 cups uncooked macaroni), milk, all-purpose flour, onion salt, sharp cheddar cheese, shredded and divided, soft breadcrumbs (4 slices bread, crusts removed), butter, melted, ham, cooked and chopped, bacon, cooked and chopped

elbow macaroni, boiling water, cooking oil (optional), salt, grated sharp cheddar cheese, condensed cream of mushroom soup, sliced mushrooms, drained, chopped onion, salad dressing (like mayo or miracle whip), chopped green pepper, chopped red pepper (or pimiento)

elbow macaroni, cooked (more if desired), cabot seriously sharp white cheddar cheese, shredded, ragu double cheddar pasta sauce, evaporated milk (3-3 1/2 cans), butter, salt, pepper

elbow macaroni, ground beef, reduced-sodium taco seasoning mix, water, butter, all-purpose flour, milk, sharp cheddar cheese, shredded, toppings: chopped tomato , avocado, and green onions, sour cream, salsa