215735 elaines garlic kitchen biscuits Recipes

flour, salt, baking powder, cream of tartar, sugar, garlic powder, vegetable shortening, milk, shredded cheddar cheese, melted butter, garlic powder

butter, melted, garlic clove, minced, baking mix, whole milk, shredded cheddar cheese

milk, mayonnaise, sugar, self rising flour, sharp cheddar cheese, garlic powder, butter, melted

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

garlic salt, white sugar, garlic-flavored red wine vinegar, heavy cream, mayonnaise, minced fresh garlic cloves (about 2 tbsp(), cabbage, finely shredded (about 8 cups)

garlic cloves, instant minced garlic, dried parsley flakes, chicken bouillon mix, water

garlic cloves, peeled and bruised, good vinegar, garlic cloves (optional)

biscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour

bisquick baking mix, bacon, milk, extra sharp cheddar cheese (i use cracker barrel because of its awesome flavor.), pepper jack cheese, butter or margarine (melted), minced garlic, garlic powder

bisquick, cold butter, whole milk, garlic powder, heaping cup shreded cheddar cheese, melted butter, dried parsley flakes, garlic powder, salt

self-rising flour, butter flavor crisco or 1/2 cup frozen butter, grated into flour mixture, grated cheddar cheese, grated parmesan cheese, milk, garlic salt, dry mustard, cayenne pepper, melted butter

butter, melted, garlic cloves, minced, parsley, fresh, chopped, reduced-fat baking mix, cheddar cheese, reduced-fat, nonfat milk

bisquick, garlic powder, divided, cold water, shredded cheddar cheese, dried parsley, melted butter

water, dry onion and mushroom soup mix, boneless skinless chicken breasts, cut into bite-size pieces (can use thighs ), cubed peeled potatoes, sliced carrots, dried sage, crushed, ground black pepper, cheddar garlic complete biscuit mix, cornmeal

melted butter, garlic clove, minced, baking mix, whole milk, shredded cheddar cheese

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.