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Lightened up Garlic Cheddar Biscuits Recipe

Lightened up Garlic Cheddar Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°. Line a cookie sheet with parchment paper.
Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. Remove from heat and add parsley.
In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.87 Kcal (1934 kJ)
Calories from fat	230.66 Kcal
		% Daily Value*
Total Fat	25.63g	39%
Cholesterol	64.28mg	21%
Sodium	648.72mg	27%
Potassium	354.95mg	8%
Total Carbs	45.75g	15%
Sugars	2.33g	9%
Dietary Fiber	2.45g	10%
Protein	15.24g	30%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	485.1mg	49%

Amount Per 100 g
Calories	237.29 Kcal (993 kJ)
Calories from fat	118.5 Kcal
		% Daily Value*
Total Fat	13.17g	39%
Cholesterol	33.03mg	21%
Sodium	333.29mg	27%
Potassium	182.36mg	8%
Total Carbs	23.5g	15%
Sugars	1.2g	9%
Dietary Fiber	1.26g	10%
Protein	7.83g	30%
Vitamin C	2.1mg	7%
Iron	0.1mg	1%
Calcium	249.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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