207260 elaines baked chocolate caramel almond spiced appl Recipes

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

unsalted butter, divided, crunchy almond butter, baking soda, water, divided, sugar, light corn syrup, almond extract, cacao bittersweet chocolate baking chips, chopped almonds, toasted, flaked coconut

milk, apple juice, margarine or butter, cut up, egg, bread flour, sugar, salt, active dry yeast or bread machine yeast, spiced apple rings, drained, slightly beaten egg white, water, powdered sugar, vanilla, milk

plain flour , sifted, brown sugar, desiccated coconut, butter, melted, sweetened condensed milk, golden syrup, butter, melted, copha, chopped, baking chocolate, chopped

semisweet baking chocolate, chopped, premium white baking chocolate, chopped, almonds, toasted, dried cranberries, dried apricot, chopped

instant coffee crystals, water, butter, sugar, baking soda, salt, eggs, vanilla, all-purpose flour, semi-sweet chocolate chips, almonds, toasted

chocolate graham cracker crumbs or 2 cups graham cracker crumbs, butter, melted, sugar or 1/3 cup splenda granular, nestle milk chocolate and caramel swirled morsels, sweetened condensed milk (or substitute for diabetics substitute for diabetics), vanilla, coarsely chopped pecans

almond paste (odense), soft butter or 1/4 cup soft margarine, flour , plus, flour , for dusting, sliced almonds, brown sugar, raisins, apple pie spice, apples (braeburn, rome or cortland , 4-5 )

apple (your favorite type ), low fat cottage cheese, splenda sugar substitute, almond extract, apple pie spice, cinnamon, ground or 1/4 tsp apple pie spice

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

apple cider, heavy cream, salt, apple pie spice (can substitute 1/2 teaspooon ground cinnamon 1/4 tsp nutmeg and 1/4 tsp allspice), ground cinnamon, sugar, light corn syrup, butter, cubed, course sea salt (optional)

caramels, water, wooden sticks, tart apples, chopped pecans or 2 cups peanuts, semi-sweet chocolate chips (6 oz.), shortening, english toffee bits or 1 cup almond brickle chips

flour, cocoa, baking powder, salt, butter, at room temperature, sugar, eggs, vanilla extract, almond paste, at room temperature, butter, at room temperature, sugar, egg white, vanilla extract, eggs, sweet baking chocolate, chopped, heavy cream, powdered instant coffee (put several tsp of instant coffee granules in a plastic bag and crush with a rolling pin), chopped toasted almond

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

store/bakery bought chocolate cake layers, chocolate frosting, almond extract, flake coconut, toasted and chopped peanuts

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

flour, oats, brown sugar, baking soda, butter, melted (or margarine), white chocolate chips, almonds, toffee pieces, caramel sundae sauce, flour

kettle corn popcorn, popped and all un-popped kernels removed, dry roasted peanuts, unwrapped pumpkin spice hershey s kisses (i find them at target), (if you cannot find the kisses, substitute 1 cup of butterscotch chips), butter, brown sugar, corn syrup, salt, chocolate caramel corn, kettle corn popcorn, popped and all un-popped kernels removed, dry roasted peanuts, semi sweet chocolate chips, butter, brown sugar, corn syrup, salt