71 el chicken breast Recipes

chicken stock, limes , juice of, dried oregano, mexican, basil, dried, bay leaf, chipotle chile, pureed, salt , to taste, pepper , to taste, chicken breast halves, cooked and shredded, tomato , julienne-cut, red onion , julienne-cut, cilantro, minced, jalapeno jack cheese , cut into cubes, corn tortillas , cut into strips, avocado, peeled, pitted and sliced, lime slices, fresh cilantro stems

chicken breast, old el paso dinner kit fajita, green pepper, red pepper, onion, olive oil

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

refrigerated pie crust , softened as directed on box (pillsbury - 15 oz. box), eggs, half-and-half or 1 cup milk, chicken breasts (chunks in water, drained - 1 1/2 cups), tortilla chips, broken, monterey jack cheese, shredded, cheddar cheese, shredded, salsa (old el paso thick & chunky ), green chilies, chopped, salt, pepper , if desired, sour cream , if desired, old el paso thick n chunky salsa , if desired

garlic clove, sofrito sauce, onion, lemon juice, olive oil , to coat pan, red pepper, yellow pepper, green pepper, chicken tenderloins or 1/2-1 lb chicken breast, old el paso fajita seasoning mix

boneless chicken breasts, mccormick mild chili seasoning, old el paso green chilies, diced tomatoes, great northern beans, chicken broth

cubed cooked chicken breasts, sharp cheddar cheese, grated, doritos corn chips, crushed, cream of mushroom soup, cream of chicken soup, milk, sour cream, dried onion flakes, diced green chilies, old el paso salsa verde

chicken breasts, flour, onion (diced ), seasoning salt, paprika, rotel, corn (drained ), chicken bouillon cubes, old el paso enchilada sauce (mild ), butter, water, garlic clove (minced ), shredded mexican blend cheese, crushed tortilla chips, sliced avocado

boneless skinless chicken breasts, chicken broth, red onion, diced, carrots, diced, boiling potato, diced, tomato paste, bay leaf, garlic cloves, chopped, chipotle chile in adobo, pureed, pickled jalapeno pepper , chile seeded chopped, dried mexican oregano, cumin, salt , to taste, white pepper , to taste, zucchini, diced, yellow squash, diced, red bell pepper, diced, lime , juice of, sweet sherry (preferably harvey s bristol cream), fresh cilantro, chopped, fresh mint, chopped, corn tortillas (cut into thin strips), oil, monterey jack cheese, shredded, avocados, fresh cilantro leaves

gordita flour tortillas (old el paso brand), vegetable oil, shaved chicken breasts , rolls, sliced, grated mozzarella cheese, loosely packed fresh coriander leaves, avocado, halved , stone removed, peeled, coarsely chopped, ripe tomatoes, coarsely chopped, lime , juice of, salt & freshly ground black pepper

boneless skinless chicken breast halves, ranch salad dressing, crushed nacho cheese flavored tortilla chips (or more as needed)

corn oil, melted butter, onion powder, garlic powder, ground cumin, lemon juice (can sub lime juice), chicken, halved (or equivalent boneless, skinless chicken breasts if desired), salt, pepper, vegetable oil, whole serrano chili, serrano chili, ground (can sub ancho or chipotle chile), pinto beans, water, sliced green onion, stewed tomatoes, chicken broth, uncooked long-grain white rice, butter, chili powder, oregano, garlic salt, fresh tomato, chopped, onion, chopped, minced fresh cilantro, shredded cheddar cheese

chicken breasts, el fenix salsa, cream of chicken soup, crumbled spicy nacho cheese flavor doritos, cayenne pepper, gebharts chili powder, salt, pepper, rice-a-roni (chicken fajita flavor)

boneless chicken breast (cubed ), olive oil, reduced-fat cream of chicken soup, old el paso mild enchilada sauce (we use the hot ), sour cream, colby-monterey jack cheese (shredded and divided ), jalapenos (i use sliced ones that come in a jar and mince them as much as you want), red hot sauce, tortillas (soft shell taco size)

skinless chicken breasts, condensed cream of chicken soup, sour cream, chili powder, butter, onion, chopped, chopped green chilies, drained, taco seasoning mix, green onion, chopped, divided, water, lime juice, onion powder, garlic powder, flour tortillas (some use corn, but i like flour the carb balance ones), cheddar cheese, shredded, divided, enchilada sauce, sliced black olives, jalapeno

chicken bouillon cubes, boiling water, chicken breasts, tomato paste, hot sauce, chili powder, dried onion flakes, lime juice, white cheddar cheese, tortilla chips, avocados (diced )

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

boneless skinless chicken breasts, yellow corn, drained, black beans, drained, old el paso red enchilada sauce, mild, shredded mexican-style cheese, flour tortillas , medium, sliced olives (optional), diced tomato (optional)