181369 ekmek kadaifi pastry topped with custard and whipped cream Recipes

whipping cream, shot orange liqueur (recommended : grand marnier) (buy a tiny bottle, a nip, if you like), ground cinnamon , eyeball it in your palm, chili powder or ground cayenne, baking bar semisweet chocolate, chopped (recommended : ghirardelli brand), store bought pecan pies, serve warm or chilled , as you like

unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar

whipping cream, powdered sugar, cocoa, instant coffee powder, vanilla

whipping cream , whipped, sugar, pure vanilla extract, cocoa

whipping cream, powdered sugar, brandy, ground coffee, ground cardamom, sugar, ground cinnamon, ground nutmeg, water

whipping cream, seasoned salt, prepared horseradish, well drained or 4 tbsp finely grated fresh horseradish root, tabasco sauce

heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract (or, orange, rum, almond or another complimentary extract), unflavoured gelatin (this is only needed if you re making the stabilized version. it is 1/2 of a package of knox gelatine)

cream stabilizer, unflavored gelatin, heavy whipping cream , at least 24 hours old, cold water, powdered sugar, vanilla

unflavored gelatin, water, whipping cream, powdered sugar, vanilla extract