Marshmallow Whipped Cream Recipe

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Marshmallow Whipped Cream
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Ingredients
3
Count
Nutrition
376
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup miniature marshmallows

Directions:

  1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.54 Kcal (1572 kJ)
Calories from fat 248.18 Kcal
% Daily Value*
Total Fat 27.58g 42%
Cholesterol 66.6mg 22%
Sodium 240.66mg 10%
Potassium 520.45mg 11%
Total Carbs 30.47g 10%
Sugars 18.48g 74%
Protein 3.22g 6%
Vitamin C 0.6mg 1%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 365.93 Kcal (1532 kJ)
Calories from fat 241.83 Kcal
% Daily Value*
Total Fat 26.87g 42%
Cholesterol 64.9mg 22%
Sodium 234.5mg 10%
Potassium 507.13mg 11%
Total Carbs 29.69g 10%
Sugars 18.01g 74%
Protein 3.14g 6%
Vitamin C 0.6mg 1%
Calcium 54.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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