92505 eight rice flambee grand marnier oranges ming tsai Recipes

softened cream cheese, powdered sugar, orange juice, grand marnier, orange zest

grand marnier, apricot jam, distilled white vinegar, dijon mustard, honey, dried red chili pepper flakes, chicken breast fillets, olive oil

whipping cream, butter, sugar, grand marnier, semi-sweet chocolate baking squares, melted, chocolate graham cracker crumbs, chocolate sprinkles

sugar , plus additional for coating gratin dish, whole milk, unsalted butter, all-purpose flour, eggs, separated , left a room temperature for 30 minutes, grand marnier, egg whites , left a room temperature for 30 minutes, salt, cream of tartar

dried apricot, diced, grand marnier, chicken broth, celery, coarsely chopped, yellow onion, chopped, turkey sausage, herb stuffing mix, apple , slivered pieces, dried thyme, fresh ground black pepper

sugar, milk, butter, cornstarch, grand marnier, egg yolks, well beaten, egg whites

eggs, sugar, brandy, grand marnier, cream, prepared melba sauce, salt

egg yolks, sugar, whipping cream, grand marnier, chocolate shavings (optional), fruit, chopped (optional)

butter, flour, salt, milk, eggs, -- separated, egg whites, sugar, lemon juice, grated fresh lemon rind, grand marnier

milk chocolate, broken into pieces (preferably european ), heavy cream, grand marnier

butter, cocoa (hershey s works the best), sweetened condensed milk, vanilla extract, grand marnier or 3 tbsp other alcohol

strawberry, sugar (optional, to toss with the berries) or 1/3 cup splenda granular (optional, to toss with the berries), grand marnier, cream cheese, softened, sour cream, sugar, vanilla, brown sugar

peach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier

milk, butter (1/2 stick), sugar, egg yolks, room temperature, cornstarch, vanilla, grand marnier, whipping cream

golden raisin, pecans (you can lightly toast them in the oven), flour, salt, sweet butter, sugar, egg yolks (save whites), baking soda , dissolved in, warm water, grand marnier or 1/4 cup cointreau liqueur

egg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar

heavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping