Directions:
- Preheat oven to 325 degrees farenheit.
- Mix raisins, pecans, flour and salt.
- Cream butter and sugar.
- Add egg yolks, dissolved baking soda and Grand Marnier.
- Beat the egg whites until stiff.
- Combine all three mixtures and fold in the six egg whites.
- Bake for one hour.
- Recipe makes either:.
- One 10 tube pan.
- Two 9 kugelhopf or bundt pans.
- Two 9x5 loaf pans.
- Three 8x4 loaf pans.
- Cool and wrap in foil.
- Refrigerate for 10 days.
- After a week you may wrap the cake in cheesecloth soaked in Grand Marnier and rewrap with foil.
- You may repeat this soaked cheesecloth step as often as you like, as it will make the cake dense- and a bit boozy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.38 Kcal (2832 kJ) | ||
| Calories from fat | 296.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 23% | |
| Sodium | 1150.26mg | 48% | |
| Potassium | 500.66mg | 11% | |
| Total Carbs | 90.6g | 30% | |
| Sugars | 43.19g | 173% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 356.14 Kcal (1491 kJ) | ||
| Calories from fat | 155.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 51% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 23% | |
| Sodium | 605.66mg | 48% | |
| Potassium | 263.62mg | 11% | |
| Total Carbs | 47.7g | 30% | |
| Sugars | 22.74g | 173% | |
| Dietary Fiber | 4.57g | 35% | |
| Protein | 6.21g | 24% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.3mg | 24% | |
| Calcium | 87.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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