3350 eight pressure cooker Recipes

vegetable juice, prepared horseradish, worcestershire sauce, hot pepper sauce, celery ribs (optional)

onions , cut into eights, stock, ginger, fresh, peeled and minced, garlic cloves, minced, ground cinnamon, ground coriander, cayenne pepper, ground allspice, green cardamom pods, lightly crushed, dried bay leaf, broken in half, green chili, stemmed, seeded and minced, boiling potatoes, cut into 1 inch dice, tomato paste, salt and pepper, to tste, minced beef , very lean, chopped tomatoes, garam masala

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

boneless beef sirloin , lean and trimmed, cut into 1 inch cubes (place the cubes in marinade, in the refrigeratore for at least 8 hours), dry white wine, lemon juice, fresh basil, crumbled, sweet red peppers (cored and seeded and cut into eights), mushrooms (8 oz), chunky peanut butter, garlic clove, finely chopped, light soy sauce, sugar

dark chocolate , valrhona 70% good chocolate, unsalted butter, softened, caster sugar, cocoa powder, eggs, double cream, after eights after dinner mints

beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, garlic cloves, chop, all purpose potatoes, peeled, cut for french fries or 2 1/4 lbs frozen french fries, fresh yellow peppers, sliced into thin strips (optional), tomatoes , cut in eighths, chopped parsley or 2 tbsp cilantro, white vinegar, soy sauce, oil, pepper, red wine (to flame de meat) (optional) or pisco (to flame de meat) (optional)

arborio rice, unsalted butter, grand marnier or 1/4 cup cointreau orange liqueur, milk, hot (approximately ), sugar, chocolate mint (after eight thin mint squares), candy cane, crushed

lean beef, ground, milk, salt, pepper, eggs, slightly beaten, flour, parsley, finely chopped, fine cracker crumb, salad oil, water, tomato juice, beef bouillon cubes, onions , cut into eights, carrots, sliced, celery, sliced (3 to 4), potatoes, peeled & diced, rice, uncooked, sugar, salt, bay leaves, marjoram, mexicorn

sugar, cornstarch, milk (almond, soy or coconut beverage. not rice for df! coconut makes the prettiest pudding), beaten egg yolks, margarine (fleichmans unsalted for df) (optional) or 3 tbsp butter (optional), vanilla

spanish onions, cut into large chunks, italian frying bell peppers or 3 -4 cubanelle peppers, garlic cloves, peeled, cilantro, washed, cilantro, ripe plum tomatoes, cored and cut into chunks, red bell pepper, cored, seeded, and cut into large chunks, pork loin chops (six to eight, 1-inch-thick), oranges , juice of, lemon , juice of, cider vinegar, garlic cloves, smashed, canola oil or other vegetable oil

steak fillets, cut through to make eight slices, butter, olive oil, red wine, red chile, finely sliced, parsley, leaves finely chopped, fresh parmesan cheese, finely shaved, salt, black pepper, freshly ground, potato, mashed

shell pasta, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese, coarsely chopped flat leaf parsley, eggs, breadcrumbs, eight to ten oz chicken breasts, marinara sauce

graham cracker crumbs, ground pecans, sweetened coconut, shredded, chocolate , semisweet pieces, unsalted butter, at room temperature, sugar, unsalted butter, at room temperature, maple syrup (i use amber ), semisweet chocolate, chopped (eight 1 oz squares), heavy cream, white chocolate, chopped

red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)

ground beef, milk, egg, panko breadcrumbs, worcestershire sauce, onion, finely chopped, garlic cloves, minced, salt, dry mustard, black pepper, ketchup, brown sugar, red peppers , sliced into eight 1 1/2 inch rounds, bread (optional, but totally worth it )

water, flour, grated parmesan cheese, garlic salt, paprika, pepper, chicken pieces (with bone ), ears corn on the cob, halved, fresh green beans, onion , cut into eights

pears with juice, after eight after dinner mints (depending on the number of pears in the can)

boneless pork loin (seven, eight lb), garlic , separating the cloves, no need to peel (for roast), garlic cloves, smashed and chopped (for sauce), granny smith apples, cored and wedged, yellow onions, sliced thin, bay leaves, celery or carrot, baby carrots, onions, skins for bed, low-sodium beef bouillon, sage, flour , slurry, salt and pepper