1013 eight hens Recipes

whole hen (2-4 lb), margarine or 1/2 cup butter, onions, green peppers, mushroom, sliced, pimiento, worcestershire sauce, tabasco sauce, egg noodles, english pea (young , tender, are best)

kraft thick n spicy barbecue sauce , with honey or 1 cup kraft original barbecue sauce, orange juice, orange zest, broiler-fryer chickens, quartered or 2 large cornish hens, split, orange slice, for garnish

rock cornish hen, salt, onion, thinly sliced, lime , juice of, black pepper, ground, rau ram or 1/4 cup coriander or 1/4 cup mint, chopped (or a combination of coriander and mint)

whole broiler-fryer chicken (fryer, hen, not an oven stuffer roaster), onions (sliced in 4 ths ), garlic cloves (sliced ), stalks celery (cut in 3rds), carrots (cut in 3rds), tomato, chicken bouillon cubes ( i use because i do not add herbs) (optional), salt and pepper (to taste)

cornish hen, strawberry preserves, garlic clove, minced, onion, sliced, apricot nectar or 1 cup apricot juice

chicken broth, chicken carcasses or 1 turkey carcass, chicken parts or 2 large chicken breasts or 2 rock cornish game hens, celery hearts, onions, carrots, green zucchini (optional), butternut squash, kale

chopped onion, garlic cloves, minced, chopped carrot, olive oil, ground chicken breast, cooked fresh lima beans (or 10 oz. package. frozen ), frozen corn, chicken broth, ground cumin, chili powder, sweet red chili pepper flakes (available from pendery s), salt, fresh ground black pepper, sugar, fresh tomatoes, skinned and diced, masa harina (dissolved in 1/4 cup water)

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

roasting hen or 1 (4 -5 lb) broiler-fryer chickens, water , to cover the chicken (too much makes a weak broth), plain flour

ground cumin, ground ginger, garlic powder, ground red pepper, black pepper, dried thyme, cornish hens, olive oil, pure maple syrup (please do not substitute), scallion, sliced

low-fat cream of celery soup, low-fat cream of mushroom soup, skim milk, mixed vegetables, salt, white pepper, tarragon, marjoram, onion powder, garlic powder, sheet puff pastry, cornish hen, cooked

oil, flour, onions, chopped, bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken stock, bay leaves, dried thyme leaves, salt & freshly ground black pepper, chicken, cut into pieces (young hen preferred ), smoked sausage , cut into 1/2-inch pieces, fresh shrimp, scallion, tops only, chopped (green onions), chopped fresh parsley, gumbo file powder (feelay)

wild rice-a-roni, grain rice, water, soy sauce (kikkoman), celery, diced, mushrooms, drained, cornish hens (1 1/4 lb. each), kikkoman soy sauce, orange marmalade, dry mustard

fat hen , cut into pieces and cooked until tender, chicken fat , as needed, butter, flour, broth, milk, noodles, cooked and rinsed, cheese, grated, mushroom, pimiento (optional), breadcrumbs

chicken breasts or 1 medium hen, cream of chicken soup, butter or 2/3 cup margarine, melted, poultry seasoning or 1 1/2 tbsp sage, eggs, cornbread, crumbled fine, biscuits or 1 1/2 cups bread, in pieces, onion, diced fine

whole chickens or 1 game hen, olive oil, balsamic vinegar, red wine, kosher salt, fresh coarse ground black pepper, rosemary

bulk sausage, chopped onion, chopped celery, herb stuffing mix, butter, sage, poultry seasoning, salt and pepper, to taste

eggplants, spicy bulk sausage, green onions, chopped, onion, chopped, celery, chopped, cornbread stuffing mix, black chili pepper flakes, salt, shredded cheddar cheese