46446 eight flambee grand marnier oranges ming tsai Recipes

heavy whipping cream, whole milk, grand marnier, orange juice, freshly squeezed, orange zest, finely grated, egg yolks, sugar

often 1 bag whole fresh cranberries (rinse and drain), water, orange juice, sugar, cointreau liqueur or 1 oz grand marnier, orange , for zest, ground cinnamon

sugar , plus additional for coating gratin dish, whole milk, unsalted butter, all-purpose flour, eggs, separated , left a room temperature for 30 minutes, grand marnier, egg whites , left a room temperature for 30 minutes, salt, cream of tartar

sugar, milk, butter, cornstarch, grand marnier, egg yolks, well beaten, egg whites

eggs, sugar, brandy, grand marnier, cream, prepared melba sauce, salt

egg yolks, sugar, whipping cream, grand marnier, chocolate shavings (optional), fruit, chopped (optional)

butter, flour, salt, milk, eggs, -- separated, egg whites, sugar, lemon juice, grated fresh lemon rind, grand marnier

milk chocolate, broken into pieces (preferably european ), heavy cream, grand marnier

butter or 1/2 cup margarine, sliced fresh mushrooms, whole shallots, chopped, green onions, tops only chopped, raw scallops, chopped (or leave out and just add more shrimp), raw cleaned shrimp, chopped, lump crabmeat, lemon juice, beau monde seasoning, cayenne pepper, grand marnier (or other similar orange liqueur), white sauce, cooked white rice, sliced swiss cheese , about, butter, flour, milk, worcestershire sauce

milk, arborio rice, sugar, salt, egg, grand marnier (can also use cointreau), butter, vanilla

strawberry, sugar (optional, to toss with the berries) or 1/3 cup splenda granular (optional, to toss with the berries), grand marnier, cream cheese, softened, sour cream, sugar, vanilla, brown sugar

peach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier

milk, butter (1/2 stick), sugar, egg yolks, room temperature, cornstarch, vanilla, grand marnier, whipping cream

golden raisin, pecans (you can lightly toast them in the oven), flour, salt, sweet butter, sugar, egg yolks (save whites), baking soda , dissolved in, warm water, grand marnier or 1/4 cup cointreau liqueur

egg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar

heavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, grand marnier, chopped pistachios, for coating