95 egyptian with garlic Recipes

  • Egyptian Bean Soup ( Ful Nabed )
    sweet onion, chopped, olive oil, chopped carrot and
    13 More
    sweet onion, chopped, olive oil, chopped carrot, garlic cloves, minced, cumin seed, diced tomato (with juice, if canned), vegetable broth or 4 cups chicken broth, sweet paprika, cayenne pepper, bay leaves, kosher salt, black pepper, chopped italian parsley, fresh lemon juice, cooked fava beans (rinsed and drained if canned ), fresh mint leaves, to garnish
    25 min, 16 ingredients
  • Egyptian Eggplant Dish (Masaa'a)
    eggplant , cut into 1/2 inch slices, potatoes, cubed and
    11 More
    eggplant , cut into 1/2 inch slices, potatoes, cubed, green bell pepper, sliced, chickpeas, rinsed and drained, garlic cloves, chopped, onion, thinly sliced, tomato sauce, salt, cumin, coriander, pepper, good mustard, oil, for frying
    30 min, 13 ingredients
  • Egyptian Lentils Rice and  Macaroni
    olive oil, onion, finely chopped, minced garlic cloves and
    13 More
    olive oil, onion, finely chopped, minced garlic cloves, brown lentils, rinsed, water, petite diced tomatoes (or reg diced whirred in the blender), ground cumin, ground coriander, ground allspice, salt, pepper, dry pasta (macaroni works best), cumin seed, olive oil, cooked brown rice, drained garbanzo beans (optional)
    45 min, 16 ingredients
  • Egyptian Sayyadiah - Fish With Rice
    whole fish , each about 12 oz, lemon , juice of and
    12 More
    whole fish , each about 12 oz, lemon , juice of, salt , to taste, fresh ground black pepper , to taste, garlic cloves, crushed, ground cumin, onions, chopped, oil, grain rice, water, flour, oil (for frying , preferably olive oil), lemon wedge (to garnish ), parsley sprig (to garnish )
    1 hour , 14 ingredients
  • Egyptian Style Baked Fish  (Saneya Semaak)
    fish fillet (thick cut, preferably boneless- mild flavor ) and
    15 More
    fish fillet (thick cut, preferably boneless- mild flavor ), stalks celery (use only the leaves ), fresh cilantro (chopped ), onion (sliced thin and in half ), tomatoes (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), yellow bell pepper (chopped ), jalapeno pepper, fresh garlic cloves (chopped finely or crushed ), lemon, orange, cumin, salt & pepper, old bay seasoning, unsalted butter (use 1 large stick of butter, not half stick)
    1 hour 20 min, 16 ingredients
  • Egyptian Fried Beef Liver (Kibda Skandrani)
    sliced beef liver, cooking oil, lemon, salt, garlic cloves and
    6 More
    sliced beef liver, cooking oil, lemon, salt, garlic cloves, chili peppers, salt, cumin, vinegar, lemon , juice of, some cold water
    10 min, 11 ingredients
  • Egyptian Red Snapper in Red Pepper Mint Sauce
    red snapper fillets, olive oil, red onion, garlic cloves and
    5 More
    red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice
    20 min, 9 ingredients
  • Egyptian Red Lentils’ Fattah Egyptian Red Lentils’ Fattah
    red lentil, onion, tomato, salt, black pepper and
    4 More
    red lentil, onion, tomato, salt, black pepper, ground cumin, garlic clove, optional, loaves of arabian bread, butter
    20 min, 9 ingredients
  • Egyptian Style Spinach (Sabanek) Egyptian Style Spinach (Sabanek)
    fresh spinach (cut into small strips), stew meat and
    13 More
    fresh spinach (cut into small strips), stew meat, onions, sliced, butter, onion, chopped, garlic clove, chopped fine, chicken bouillon cubes, tomato paste, tomatoes (blended in blender or food processor), salt, pepper, coriander, nutmeg (grated from whole if you have, if not ground ok), arabic seven spice, cumin
    17 min, 15 ingredients
  • Egyptian Greens-And-Chicken Stew Egyptian Greens-And-Chicken Stew
    water, cardamom pods, whole chickens, skinned and
    9 More
    water, cardamom pods, whole chickens, skinned, onion, halved, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, crushed, fresh lemon juice, hot cooked rice
    1 hour 30 min, 12 ingredients
  • Egyptian Apricot Sauce for Kofta Egyptian Apricot Sauce for Kofta
    dried apricots, garlic cloves, chopped and
    4 More
    dried apricots, garlic cloves, chopped, coriander seed, ground, olive oil, chicken stock (or vegetable stock), salt and pepper
    12 min, 6 ingredients
  • Egyptian Greens-and-Chicken Stew Egyptian Greens-and-Chicken Stew
    water, cardamom pods, chicken, skinned, onion, halved and
    8 More
    water, cardamom pods, chicken, skinned, onion, halved, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, crushed, fresh lemon juice, hot cooked rice
    12 ingredients
  • Egyptian Falafel - Pita Pocket Filler Egyptian Falafel - Pita Pocket Filler
    dried fava beans, onion, chopped and
    21 More
    dried fava beans, onion, chopped, potato, peeled and quartered, garlic cloves, ground coriander, ground cumin, salt, black pepper, cayenne pepper, vegetable oil (for deep frying), green onions, chopped small, dried breadcrumbs, deep fried dried onions, baking soda, sesame seeds , lightly roasted, radishes, sliced, chopped fresh parsley, tomato, diced, dill pickles, diced, jalapeno pepper, seeded and diced, whole 6 1/2 inch pita bread, shredded lettuce (, of your choice), beau monde seasoning
    40 min, 23 ingredients
  • Egyptian Fava Bean Dip (Foul Mudammes) Egyptian Fava Bean Dip (Foul Mudammes)
    cooked fava beans or 1 1/2 cups, onion, chopped and
    12 More
    cooked fava beans or 1 1/2 cups, onion, chopped, garlic cloves, chopped, tomato, chopped, chili powder, curry powder, cumin (but season to your own taste !), cinnamon (but season to your own taste !), turmeric (but season to your own taste !), cayenne (but season to your own taste !), lemon juice (or to taste), salt, potato, peeled and cooked , added when onion is cooking (optional)
    35 min, 14 ingredients
  • Catfish Fillets with Egyptian Tahini Sauce Catfish Fillets with Egyptian Tahini Sauce
    garlic clove, well-stirred tahini, water and
    7 More
    garlic clove, well-stirred tahini, water, fresh lemon juice, ground cumin, salt, coriander seeds, two 6-oz catfish fillets, olive oil, coarsely chopped fresh flat-leafed parsley leaves
    10 ingredients
  • Egyptian Chakshoka -  Eggs in Tomato Sauce Egyptian Chakshoka - Eggs in Tomato Sauce
    olive oil, onion, chopped, garlic, gloves minced and
    7 More
    olive oil, onion, chopped, garlic, gloves minced, salt and pepper, allspice, italian parsley, finely chopped, tomato sauce, water, rice, eggs
    30 min, 10 ingredients
  • Egyptian Swiss Chard With Lamb in Tomato Sauce Egyptian Swiss Chard With Lamb in Tomato Sauce
    shoulder lamb chops, green swiss chard, roughly chopped and
    9 More
    shoulder lamb chops, green swiss chard, roughly chopped, tomato sauce, cumin, salt, black pepper, sugar, olive oil, onion, diced finely, garlic clove, minced, oregano
    1 hour 5 min, 11 ingredients
  • Egyptian Meats Pizza -Basturma & Sujuq (Suguk) Egyptian Meats Pizza -Basturma & Sujuq (Suguk)
    extra virgin olive oil, tomatoes, chopped and
    7 More
    extra virgin olive oil, tomatoes, chopped, garlic cloves, finely chopped, kashkaval cheese, diced, basturma pastrami (american thinly sliced and cured pastrami would be the closest thing), links beef sausages, cut into pieces (suguk or sujuk), sea salt , and freshly ground black pepper to taste, mozzarella cheese, fresh chopped, chopped fresh flat leaf parsley
    30 min, 9 ingredients




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