104529 egyptian rice bread bottom Recipes

water, basmati rice, warm water (100o to 110o), all-purpose flour, divided, quick-rise yeast (about 2 1/4 tsp), salt

oil, lentils, boiling water (or stock), salt, pepper, rice, boiling water (or stock), tomato paste, tomato juice (or tomato sauce or pureed tomatoes), green pepper, chopped, celery leaves, chopped, sugar, salt, cumin, cayenne pepper (or crushed chilis to taste), oil, onions, sliced, garlic cloves, minced

cooked wild rice, bread crumbs (corn bread), minced onion, diced celery, garlic clove, minced, chopped parsley, butter, salt, black pepper, sweet basil, chopped bell pepper, sage, rosemary, sliced mushrooms, chicken stock

leftover brown rice (or 1/3 cup uncooked , if you don tsp have leftovers), olive oil, water (approx. 80-110 degrees f), bread flour (all-purpose also works), sugar, salt, active dry yeast, vital wheat gluten (optional)

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), king arthur premium 100% whole wheat flour, rye flour, quick-cooking oats, honey, butter, melted, salt, bread or king arthur unbleached all-purpose flour, cooked wild rice, cooled to room temperature, egg, cold water

white rice flour, brown rice flour, xanthan gum, unflavored gelatin, superfine sugar, salt, egg substitute, dry milk powder, active dry yeast, eggs, cider vinegar, walnut oil, warm water (110 degrees f/45 degrees cup)

milk, molasses, butter, salt, yeast, all-purpose flour, approximately, egg, cooked rice, cooled, currants

eggs, vegetable oil, lemon juice, warm water, sugar, divided, active dry yeast, tapioca flour, brown rice flour, nonfat dry milk powder (instant ), xanthan gum, salt, ground flax seeds (optional)

grain rice, whole milk (or nido), heavy cream, salt, butter

lentils, brown, rice, elbow macaroni, oil, garlic cloves, crushed, hot chili pepper, cleaned and chopped, tomatoes, ripe and chopped, water, vinegar, cumin, ground, salt (to taste), onion, cut in rings

water (70o to 80o), canola oil, molasses, salt, king arthur unbleached bread flour, dried rosemary, crushed, active dry yeast, vegetable wild rice or cooked wild rice

brown rice, water, olive oil, warm water (up to 1/2 cup to make dough, by eye), bread flour, white sugar, salt, active dry yeast

brown rice flour, rice flour, glutinous-rice flour (aka sweet rice flour), salt, sugar, fast-rising active dry yeast, egg, filtered water

wild rice, cooked, honey, molasses, bread flour, butter, dry milk, sugar, salt, water, yeast

dried cranberries, coarsely chopped, orange-flavored liqueur or 1/2 cup triple sec or 1/2 cup grand marnier, wild rice, rinsed, unsalted butter, yellow onion, minced, celery, minced, orange zest, finely grated, bread cubes , 1/2 inch cubes from a crusty, day-old baguette, apple, diced in 1/2 inch cubes, fresh sage, chopped, flat leaf parsley, chopped, pecans, toasted and chopped, orange juice, freshly squeezed, chicken broth , more if needed, kosher salt, black pepper, freshly ground

water (70o to 80o), vegetable oil, molasses, salt, king arthur unbleached bread flour, cooked wild rice, cooked, king arthur premium 100% whole wheat flour, caraway seeds, active dry yeast

water (70o to 80o), sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, cooked white rice, cooled

cream of rice (cereal), mashed bananas, vegetable oil, sugar, nutmeg, salt, water, baking soda, version no . 2, cream of rice (cereal), sugar, baking powder, salt, mashed bananas, eggs, milk, oil