962 egyptian pocket Recipes
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extra-virgin olive oil, garlic cloves, finely chopped and7 Moreextra-virgin olive oil, garlic cloves, finely chopped, freshly ground cumin seed, freshly ground coriander seed, freshly ground cardamom seed, ground fenugreek, dried brown lentils , picked over and rinsed well, salt, fresh ground black pepper40 min, 9 ingredients
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oil (canola or olive are my preferences), warm water and11 Moreoil (canola or olive are my preferences), warm water, salt (i use a generous 1/2 tsp), flour (more or less , according to need), onion, finely chopped, ground lamb or 1 lb ground beef, allspice, cinnamon, salt and pepper, to taste, water, pine nuts, toasted, egg yolk , for the glaze (optional), sesame seeds (optional)1 hour , 13 ingredients
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orange lentils, onion, chopped, garlic cloves, chopped and17 Moreorange lentils, onion, chopped, garlic cloves, chopped, red bell pepper, chopped, carrot, grated, tomato paste, butter, oil, salt & pepper, chicken bouillon cube, cumin, turmeric, paprika, heavy cream, white pita breads, oil (for frying ), salt, cumin, heavy cream, sauteed sliced red bell pepper (if u want to use, put a slice or two per bowl)1 hour 20 min, 20 ingredients
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Fried Katayef (Egyptian Dessert)water, white sugar, fresh lemon juice, ricotta cheese and5 Morewater, white sugar, fresh lemon juice, ricotta cheese, cornstarch, all-purpose flour, active dry yeast, water, oil for frying30 min, 9 ingredients
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Rice pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)chicken broth, white rice, or more to taste, butter and7 Morechicken broth, white rice, or more to taste, butter, sunflower seed oil, onions, chopped, plain yogurt, lemon juice, salt to taste, all-purpose flour, toasted pine nuts , or to taste35 min, 10 ingredients
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Catfish Fillets with Egyptian Tahini Saucegarlic clove, well-stirred tahini, water and7 Moregarlic clove, well-stirred tahini, water, fresh lemon juice, ground cumin, salt, coriander seeds, two 6-oz catfish fillets, olive oil, coarsely chopped fresh flat-leafed parsley leaves10 ingredients
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Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس)oil, onion, chopped, tomato sauce, ground cumin and4 Moreoil, onion, chopped, tomato sauce, ground cumin, ground coriander, or more if you like, cayenne pepper, salt, fava beans, drained15 min, 8 ingredients
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Potato and Green Bean Salad, Egyptian Styleboiling potatoes , scrubbed but not peeled,halved if large and11 Moreboiling potatoes , scrubbed but not peeled,halved if large, garlic, very finely minced, salt & freshly ground black pepper, strained fresh lemon juice, extra virgin olive oil, cayenne pepper (optional), carrot, diced (optional), green beans, ends trimmed,cut into thirds, chopped green onion, chopped mint (optional), chopped parsley (optional), hard-boiled eggs, quartered (optional)50 min, 12 ingredients
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Omm 'Ali (Egyptian Bread and Butter Pudding)roqaq (a type of cracker bread), mixed nuts and3 Moreroqaq (a type of cracker bread), mixed nuts, coconut, grated, unsalted butter or 1 tbsp fresh cream, milk (rich, well-sweetened )50 min, 5 ingredients
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