8227 egyptian pine couscous Recipes

  • Egyptian Toasted Pine Nut Couscous With Garlic Shrimp
    shrimp (fresh or frozen ), olive oil and
    12 More
    shrimp (fresh or frozen ), olive oil, garlic cloves, minced, dried tarragon, crushed, dried thyme, crushed, old bay seasoning (or celery salt), pine nuts, toasted, couscous, chicken broth, sliced green onion, lemon juice, melted butter, baby spinach, shredded parmesan cheese
    1 hour 5 min, 14 ingredients
  • Egyptian Sweet Couscous Dessert
    couscous, fruit juice, rose water, melted sweet butter and
    6 More
    couscous, fruit juice, rose water, melted sweet butter, ground blanched almond, ground pistachio nut, powdered sugar, cinnamon, candy-covered almonds (kufeta), pomegranate seeds, if in season
    25 min, 10 ingredients
  • Couscous With Curry, Cranberries and Toasted Pine Nuts
    couscous, boiling water, dried cranberries (craisins) and
    8 More
    couscous, boiling water, dried cranberries (craisins), madras curry, salt, pepper, olive oil (to taste), lemon , juice of, green onions, finely chopped, cilantro, finely chopped, toasted pine nuts
    15 min, 11 ingredients
  • Couscous With Sautéed Mushrooms
    couscous, vegetable broth (or try beef or chicken stock) and
    10 More
    couscous, vegetable broth (or try beef or chicken stock), olive oil, butter, onion, diced, garlic cloves, pressed (or crushed and chopped ), red bell pepper, diced, sliced mushrooms (i used white button, but feel free to try more exotic varieties), pine nuts (optional), chives, finely chopped (or parsley or whatever you have for a nice fresh green finish ), salt, pepper
    20 min, 12 ingredients
  • Couscous and Mung Bean Salad With Golden Beets and Greens
    couscous, mung beans, pine nuts, golden beets, sliced and
    10 More
    couscous, mung beans, pine nuts, golden beets, sliced, stalks beet leaves, roughly chopped, onion, diced, garlic cloves, portabella mushrooms, sliced, tomatoes, halved, lemon, juiced and zested, butter , vegan, nutritional yeast, salt and pepper
    55 min, 14 ingredients
  • Couscous Primavera
    couscous couscous, chopped green onions and
    10 More
    couscous couscous, chopped green onions, fresh jalapeno pepper, finely diced, olive oil, ground cumin, cayenne pepper, ground black pepper, vegetable stock, asparagus, trimmed and cut into 1/4-inch pieces, shelled fresh or thawed frozen peas shelled fresh or thawed frozen peas, chopped fresh mint, salt and freshly ground black pepper to taste
    35 min, 12 ingredients
  • Couscous Salad
    couscous, couscous (uncooked ), water, salt, dressing and
    11 More
    couscous, couscous (uncooked ), water, salt, dressing, apple cider vinegar, lemon juice, olive oil, salt & pepper to taste (sea & freshly ground pepper), salad, tomato, diced (i used kumato), english cucumber, diced, fresh dill, chopped, fresh chives, chopped, walnuts, chopped, feta cheese
    16 ingredients
  • Couscous, Cranberry, and  Feta Salad
    couscous, dried cranberries, boiling water and
    4 More
    couscous, dried cranberries, boiling water, cucumber, diced, crumbled feta cheese, balsamic vinaigrette salad dressing , or to taste, salt to taste
    10 min, 7 ingredients
  • Pine Nut Rice Soup
    pine nuts, cooked long-grain white rice, water, pine nuts and
    3 More
    pine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste
    7 ingredients
  • Couscous
    couscous, chicken stock, garlic, cumin, coriander, parsley and
    4 More
    couscous, chicken stock, garlic, cumin, coriander, parsley, spring onion, olive oil, lemon, tomatoe
    10 ingredients
  • Couscous Salad
    couscous, tomato, large, diced, bell pepper, diced and
    3 More
    couscous, tomato, large, diced, bell pepper, diced, cucumber, medium, diced, extra virgin olive oil, grapes
    6 ingredients
  • Couscous Tabbouleh Style
    couscous, lemon juice, olive oil, cucumber, tomato, onion and
    2 More
    couscous, lemon juice, olive oil, cucumber, tomato, onion, parsley, mint
    8 ingredients
  • Couscous Vegetable Salad
    couscous (3 oz), boiling water, zucchini, red bell pepper and
    3 More
    couscous (3 oz), boiling water, zucchini, red bell pepper, chopped red onion, ground cumin, purchased olive oil vinaigrette
    7 ingredients
  • Couscous Mix With Toasted Pine Nuts, Coconut Milk, Lime Juice Couscous Mix With Toasted Pine Nuts, Coconut Milk, Lime Juice
    couscous mix with toasted pine nuts, coconut milk and
    5 More
    couscous mix with toasted pine nuts, coconut milk, lime juice, sugar, water, chicken base, butter
    10 min, 7 ingredients
  • Couscous With Dried Cranberries, Pine Nuts and Fresh Mint Couscous With Dried Cranberries, Pine Nuts and Fresh Mint
    couscous, chicken or 1 (14 oz) can vegetable broth, salt and
    5 More
    couscous, chicken or 1 (14 oz) can vegetable broth, salt, walnut , almond or olive oil, fresh lemon juice, dried cranberries, pine nuts, fresh mint leaves
    40 min, 8 ingredients
  • Couscous Vegetable Kugel (Pareve) Couscous Vegetable Kugel (Pareve)
    couscous ( mix with toasted pine nuts), margarine, eggs and
    5 More
    couscous ( mix with toasted pine nuts), margarine, eggs, frozen tuscan style vegetables, thawed or 1 (16 oz) package mixed vegetables, of your choice, frozen chopped spinach, thawed and squeezed dry, snipped fresh parsley , packed, ground nutmeg, lemon pepper seasoning
    1 hour , 8 ingredients
  • Pine Nut and Preserved Lemon Couscous (Emeril Lagasse) Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
    couscous, water, butter, chopped onions, salt and
    7 More
    couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid
    12 min, 12 ingredients
  • Couscous-Parsley Salad with Preserved Lemon Couscous-Parsley Salad with Preserved Lemon
    couscous, water, fresh lemon juice, olive oil and
    10 More
    couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt
    1 hour 15 min, 14 ingredients




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