194 egyptian kar assaly Recipes
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coarse semolina, desiccated coconut, caster sugar and11 Morecoarse semolina, desiccated coconut, caster sugar, self-raising flour, thick yoghurt, unsalted butter, melted, vanilla extract, approx 25 blanched pistachios (or almonds or cashews), milk if needed, syrup, caster sugar, water, lemon juice, rosewater50 min, 14 ingredients
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Chicken Livers With Veggies, Egyptian Style.butter, onion, diced, garlic clove, chopped and6 Morebutter, onion, diced, garlic clove, chopped, red pepper, diced, green pepper, diced, chili, diced (thing small thin green kind), chicken liver, cut into large pieces, salt and ground white pepper, to taste, tomatoes, peeled, seeded, diced35 min, 9 ingredients
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Chickpea Fritters - Ancient Egyptiangarbanzo beans, drained and rinsed, minced garlic and10 Moregarbanzo beans, drained and rinsed, minced garlic, tabasco sauce (optional), sea salt, dried parsley, ground cumin, all-purpose flour, baking powder, egg white, egg whites, sunflower oil (for deep frying), canola oil (for deep frying)16 min, 12 ingredients
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Ful Medamesdried egyptian fava beans, head garlic, cut in half, water and7 Moredried egyptian fava beans, head garlic, cut in half, water, eggs, juice of 1 lemon, salt and pepper to taste, chopped scallion, olive oil, lemon juice20 hour 20 min, 10 ingredients
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Yummy Mummy (Rachael Ray)parchment paper, ricotta, drained and23 Moreparchment paper, ricotta, drained, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella, small dice, a handful of chopped flat-leaf parsley , a couple of tbsp, egg yolk, beaten, garlic, finely chopped, few grinds black pepper, essence , recipe follows, sliced prosciutto , about 10 slices, sheets phyllo dough , from frozen foods aisle of your market, melted butter, black olives , for eyes, red and green bell peppers , to cut into egyptian shapes to decorate the mummy, roasted red peppers, drained, basil leaves, garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 25 ingredients
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Salata Batatis Egyptian Potato Saladpotatoes(cooked & diced into 1/2 inch cubes ) and8 Morepotatoes(cooked & diced into 1/2 inch cubes ), eggs,hardboiled, green onions, parsley, fresh mint, olive oil, garlic, lemon juice, salt & pepper to taste15 min, 9 ingredients
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Fried Katayef - Egyptian Dessertsyrup, water, white sugar, fresh lemon juice and7 Moresyrup, water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, dough, all-purpose flour, active dry yeast, water, oil for frying10 min, 12 ingredients
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Ful Nabed Egyptian Bean And Vegetable Soupchopped onions, garlic cloves, pressed, olive oil and12 Morechopped onions, garlic cloves, pressed, olive oil, tspground cumin seeds, sweet hungarian paprika, cayenne, bay leaves, carrot chopped, chopped fresh tomatoes, vegetable stock, canned or cooked fava beans, chopped fresh parsley, tb fresh lemon juice, salt and freshly ground black pepper to taste, fresh mint leaves (optional)30 min, 15 ingredients
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Dukkah (Egyptian Nut-and-Spice Blend)coriander seeds, cumin seeds, kosher salt, pepper and3 Morecoriander seeds, cumin seeds, kosher salt, pepper, dried thyme leaves, roasted hazelnuts, toasted sesame seeds7 ingredients
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