95 egyptian garlic Recipes
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- egyptian
- garlic
- yogurt cucumber salad
- coriander chunky marinara
- toasted pine nut couscous with shrimp
- style fatah rice meat crispy bread vinegar
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green cabbage, short-grain white rice and17 Moregreen cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of3 hour , 19 ingredients
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ground round (or ground lamb ), grain rice (cooked ) and8 Moreground round (or ground lamb ), grain rice (cooked ), onion (chopped fine ), garlic cloves (crushed or minced ), salt, black pepper, ground cumin, pickled grape leaves , in brine, well rinsed and drained, stems cut off, olive oil, lemon juice1 hour , 10 ingredients
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oil, lentils, boiling water (or stock), salt, pepper, rice and12 Moreoil, lentils, boiling water (or stock), salt, pepper, rice, boiling water (or stock), tomato paste, tomato juice (or tomato sauce or pureed tomatoes), green pepper, chopped, celery leaves, chopped, sugar, salt, cumin, cayenne pepper (or crushed chilis to taste), oil, onions, sliced, garlic cloves, minced45 min, 18 ingredients
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Egyptian Molokhiya / Molukhia - a Quick & Tasty Dish
frozen molukhia (1 pack of molokhiya), butter and3 Morefrozen molukhia (1 pack of molokhiya), butter, garlic, minced, salt, ground coriander14 min, 5 ingredients -
Ancient Egyptian Melokhia Soup
leg of lamb or 1 whole chicken, water and10 Moreleg of lamb or 1 whole chicken, water, salt (as much as you like), fine cut onions, garlic cloves, water, pepper (a handful), wild spinach, garlic cloves (squeezed ), sunflower oil or olive oil, pepper, ground coriander35 min, 12 ingredients -
Mihee's Egyptian Masa'a
canola oil, minced garlic, onion, ground cumin and8 Morecanola oil, minced garlic, onion, ground cumin, ground coriander, eggplant, zucchini, pattypan squash, red pepper, potatoes, chickpeas, diced tomatoes1 hour 30 min, 12 ingredients -
Fool Mudammas (Egyptian Lentils)
dried pink lentils or 1 cup white beans, water, salt, salt and5 Moredried pink lentils or 1 cup white beans, water, salt, salt, garlic cloves, minced, olive oil, lemon juice, romaine lettuce or other lettuce, scallions, cut into 3-inch lengths1 hour 5 min, 9 ingredients -
Chickpea Fritters - Ancient Egyptian
garbanzo beans, drained and rinsed, minced garlic and10 Moregarbanzo beans, drained and rinsed, minced garlic, tabasco sauce (optional), sea salt, dried parsley, ground cumin, all-purpose flour, baking powder, egg white, egg whites, sunflower oil (for deep frying), canola oil (for deep frying)16 min, 12 ingredients -
Salata Batatis Egyptian Potato Salad
potatoes(cooked & diced into 1/2 inch cubes ) and8 Morepotatoes(cooked & diced into 1/2 inch cubes ), eggs,hardboiled, green onions, parsley, fresh mint, olive oil, garlic, lemon juice, salt & pepper to taste15 min, 9 ingredients -
Dim'a Musabika (Egyptian Tomato Sauce)
olive oil, garlic cloves (minced fine ) and7 Moreolive oil, garlic cloves (minced fine ), onion (chopped fine ), tomato paste, water, white wine vinegar, salt, fresh ground black pepper, cayenne pepper (adjust to your heat quotient, but 1/4 does not make it too hot)11 min, 9 ingredients
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