8 egyptian for fish Recipes

  • Egyptian Fish Kofta
    boneless white fish, potatoes, garlic clove, chopped onion and
    9 More
    boneless white fish, potatoes, garlic clove, chopped onion, fresh coriander, flat leaf parsley, cumin, cinnamon, salt, pepper, beaten eggs, coarse fresh breadcrumb, oil (for frying )
    30 min, 13 ingredients
  • Egyptian Style Baked Fish  (Saneya Semaak)
    fish fillet (thick cut, preferably boneless- mild flavor ) and
    15 More
    fish fillet (thick cut, preferably boneless- mild flavor ), stalks celery (use only the leaves ), fresh cilantro (chopped ), onion (sliced thin and in half ), tomatoes (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), yellow bell pepper (chopped ), jalapeno pepper, fresh garlic cloves (chopped finely or crushed ), lemon, orange, cumin, salt & pepper, old bay seasoning, unsalted butter (use 1 large stick of butter, not half stick)
    1 hour 20 min, 16 ingredients
  • Tzipi's Egyptian Ground Fish Rolls
    skinless non oily white fish fillets, cut into 1 inch pie... and
    11 More
    skinless non oily white fish fillets, cut into 1 inch pieces, minced garlic, matzo meal, eggs, ground cumin, kosher salt, cayenne, vegetable oil, tomato sauce, water, olive oil, fresh lemon juice
    35 min, 12 ingredients
  • Egyptian Fish Kebabs Egyptian Fish Kebabs
    cubed sea bass (or other lean fish), mushroom caps and
    10 More
    cubed sea bass (or other lean fish), mushroom caps, green peppers, cut in chunks, vinegar, salt, pepper, chunk pineapple, onions, cut in chunks, tomatoes, firm, cut in wedges, oil, cayenne, mustard powder
    15 min, 12 ingredients
  • Egyptian Rice for Fish Egyptian Rice for Fish
    rice, oil, onion, diced, water, salt
    30 min, 5 ingredients
  • Toasted Rice for Fish----egyptian Toasted Rice for Fish----egyptian
    onion, finely sliced, rice, water, oil, salt, cumin and
    3 More
    onion, finely sliced, rice, water, oil, salt, cumin, lemon pepper seasoning, ground coriander, cinnamon
    20 min, 9 ingredients




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