254448 egyptian fatah meat vinegar garlic Recipes
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italian-style tomatoes, tomato paste, tomato sauce and14 Moreitalian-style tomatoes, tomato paste, tomato sauce, yellow onion, finely chopped, ground beef (or any ground meat of your choice), water, garlic cloves, minced, sugar, salt (or garlic ), ground pepper, bay leaf, basil, oregano, olive oil, onion powder, grated parmesan cheese, parsley3 hour 30 min, 17 ingredients
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Dark Meat Seitanolive oil, red miso, molasses, tomato paste and14 Moreolive oil, red miso, molasses, tomato paste, braggs liquid aminos or 1 tbsp soy sauce, balsamic vinegar, garlic cloves, minced, dried basil, dried oregano, paprika, salt, peppercorn, onion powder, cayenne powder, port wine or 1 cup madeira wine, vegetable stock, water, uncooked seitan2 hour , 18 ingredients
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Marinade for all meatssoy sauce, teriyaki sauce, worcestershire sauce, vinegar and2 Moresoy sauce, teriyaki sauce, worcestershire sauce, vinegar, garlic , any will do i prefer fresh but powder and salt works the same, salt and pepper13 hour 30 min, 6 ingredients
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Raw Meat Mix - the Unstewground beef (uncooked ) and8 Moreground beef (uncooked ), vegetables , corn, peas, green beans, whatever you got (ground or pureed), beef (uncooked ) or 2 -4 oz chicken livers (uncooked), apple cider vinegar, garlic cloves, kelp (pureed ), plain yogurt, eggs, parsley20 min, 9 ingredients
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Light Meat Seitanvegetable stock, water, dry white wine, olive oil and15 Morevegetable stock, water, dry white wine, olive oil, braggs liquid aminos or 1 tbsp soy sauce, white wine vinegar, garlic cloves, minced, bay leaf, nutritional yeast, unrefined unbleached cane sugar, onion powder, mustard powder, fennel seed, dried thyme, crushed red pepper flakes, celery seed, salt, fresh ground pepper, uncooked seitan2 hour , 19 ingredients
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Mom's Shish Kebob Meat Marinadeoil (i use rice bran , but i m pretty sure mom just used ... and7 Moreoil (i use rice bran , but i m pretty sure mom just used vegetable ), vinegar, garlic clove, crushed, salt, pepper, soy sauce (i use miso tamari, though i m sure mom just used regular ol ), worcestershire sauce (i like annie s), dry mustard24 hour 5 min, 8 ingredients
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Honey-Mustard BBQ Glaze for Grilled Sausages, Meats, Chicken orhoney, dijon mustard, cider vinegar, garlic cloves, minced and1 Morehoney, dijon mustard, cider vinegar, garlic cloves, minced, lemon juice40 min, 5 ingredients
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Crab Meat Imperial (Emeril Lagasse)olive oil, dice yellow onions, minced shallots and23 Moreolive oil, dice yellow onions, minced shallots, dice red peppers, dice yellow peppers, dice celery, salt, cayenne, i lb crab meat, minced garlic, chopped parsley, chopped green onions, homemade or prepared mayonnaise, creole mustard, tabasco sauce, dried fine bread crumbs, rustic rub , recipe follows, chopped chives, garnish, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme26 ingredients
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Somali Goat Meatgoat meat, onion, garlic paste, ginger paste and12 Moregoat meat, onion, garlic paste, ginger paste, fresh cilantro leaves, ghee or 2 tbsp butter, olive , voil, green pepper, salt, pepper, cumin powder, crushed cardamom pods, cinnamon, lemon, banana2 hour 10 min, 16 ingredients
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Meat Piemeat (you can use chicken also), potatoes (boiled ), salt and7 Moremeat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )30 min, 10 ingredients
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