52480 egyptian chard beet rice Recipes

onion, peeled and chopped, garlic, finely chopped, cumin seeds, olive oil, swiss chard, chopped, chick peas, rice, water, plain yogurt, juice of 1/2 lemon, salt, preparation

brown rice, washed, swiss chard, chopped into 1 inch stripes, olive oil, onion, chopped, diced tomatoes, water, garlic, peeled, almonds, toasted, bread crumbs, toasted, parsley, white wine

rice flour, sugar, milk, whole green cardamom pods, lightly crushed, saffron thread, rose water, chopped pistachios, to garnish

beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese

beet, unsalted chicken stock or 5 cups vegetable stock, sea salt, olive oil, unsalted butter, shallots, arborio rice, gorgonzola, walnuts

lentils, white rice, uncooked orzo pasta, onion, diced, olive oil, garlic cloves, crushed, tomato sauce, salt , to taste, pepper, crushed red pepper flakes, chopped fresh cilantro, to garnish

kosher salt, swiss chard , tough stems removed, arborio rice, unsalted butter , for the baking dish, pancetta, roughly chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, diced, raisins, scallions (white and light green parts), chopped, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, eggs, lightly beaten

meat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar

lentils (french de puy or black), boiling water, boiling water, salt, butter, grain rice, onion, finely diced, olive oil, salt and pepper

beets (about 2 lb), rice vinegar, divided, salt, divided, freshly ground black pepper, divided, gourmet salad greens (about 8 oz), olive oil, thick) slice red onion, separated into rings

peanut , grapeseed, or vegetable oil, swiss chard or beet leaves with stems, coarsely chopped (about 1 lb), garlic, minced, salt to taste, sweet paprika, ground cumin, harissa *, or to taste, white vinegar or lemon juice, freshly ground pepper to taste

swiss chard or 1 lb beet leaf, the leaves torn and the ribs cut into 2-inch pieces, onion, minced, extra virgin olive oil , plus additional oil for drizzling over the pasta, flat leaf parsley, coarsely chopped, tuna , packed in olive oil, drained and flaked lightly, spaghetti, white wine vinegar (to taste)

extra-virgin olive oil, bacon, or 1 (1/8-inch thick) slice of speck, finely chopped, garlic, grated, red chard, stemmed and chopped, freshly grated nutmeg, kosher salt and freshly ground black pepper, smoked sweet paprika or sweet paprika, white rice, chicken stock or water

rice flour, sugar, milk, whole green cardamom, lightly crushed, saffron threads, rose water, chopped pistachios, to garnish

leaves swiss chard leaves, rice, washed & drained, chickpeas, vegetable oil, salt, pepper, green onions, lemon juice, dry mint, parsley, finely chopped, water

beets , scrubbed and trimmed, sugar, chicken stock, unsalted butter, onion, finely chopped, garlic cloves, minced, grain white rice, italian parsley, leaves only, finely chopped, for garnish

spinach (about 3/4 lb), beets (about 10 oz), rice vinegar, soy sauce, asian sesame oil, sugar, garnish: toasted sesame seeds