275983 eggy cheese bakes Recipes

frozen mixed vegetables, boiling water, butter or 1/4 cup margarine, all-purpose flour, milk, scalded, grated cheddar cheese, salt, black pepper, chopped green onion, sliced pimiento

bread, margarine, ground beef, onion, chopped, celery, chopped, prepared mustard, salt, sharp american cheese, shredded, egg, slightly beaten, milk, salt, pepper, dry mustard

frozen hash browns thawed, frozen broccoli florets thawed, skinless white turkey meat cooked and cubed, salt, cheddar cheese shredded, eggs, milk, salt, freshly ground black pepper

soft white bread, eggs, milk, minced onion, worcestershire sauce, salt, black pepper, sharp cheddar cheese, shredded (about 2 cups)

shredded part-skim mozzarella cheese, diced pepperoni, eggs, milk, dried basil

cooked rice, garlic cloves, minced, chopped green chilies, chili powder, salt, red kidney beans, rinsed and drained, onion, chopped, ground cumin, dried oregano, shredded sharp cheddar cheese, divided

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, baked and scooped out, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, shredded cheddare cheese, sour cream (optional), green onions, sliced or dried chives, bacos

white bread, cut in cubes, sharp cheddar cheese, grated, butter, melted, eggs, milk or 4 cups half-and-half (1 quart)

onion (sliced ), butter or 1 tbsp margarine, hardboiled egg (sliced ), swiss cheese (8 oz, shredded ), cream of mushroom soup, milk, prepared mustard, seasoning salt, pepper, rye bread, buttered

corn muffin mix, eggs, sour cream, french onion soup, frozen chopped spinach, thawed and drained, margarine melted, shredded cheddar cheese

boiling water, frozen limas, condensed cheddar cheese soup, milk, sliced celery, snipped parsley, french-fried onions

frozen mixed vegetables, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese

red bell peppers, all-purpose flour, all-purpose flour, salt, baking powder, eggs, unsalted butter, melted, extra-sharp cheddar cheese, coarsely grated (6 oz), whole milk ricotta cheese (8 oz), parmigiano-reggiano cheese, grated (2 oz), scallions, finely chopped (1/2 cup), scallions, slivered for garnish

baked baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked and crumbled bacon, shredded cheddar cheese, sour cream , optional, sliced green onions

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.