1994 eggs vinegar water salt Recipes

whole chicken , deboned, egg roll wraps, carrot, whole cabbage, celery, bean sprouts, drained, water chestnut, soy sauce, salt & pepper, vinegar, ketchup, sugar, soy sauce, red wine, green pepper, onion

chopped cooked chicken (i used poached chicken), mung bean sprouts, roughly chopped, celery stalk, diced, carrot, shredded, green onions, diced, cabbage, shredded (i used purple), mushrooms, diced (i used baby bella but use any type you like), garlic clove, minced, salt and pepper to taste, vegetable oil (i used canola), toasted sesame oil, soy sauce, sugar, rice wine vinegar, cornstarch, water, vegetable oil for frying (i used canola), egg roll wrappers (i used nasoya brand, found in the produce section), note: you may substitute any other type of protein here (ex: beef/pork/shrimp/tofu) or leave it out altogether.

peppercorn, cider vinegar, cold water, egg yolks, clarified butter, warm (or melted butter), fresh squeezed lemon juice, cayenne, butter, flour, milk, drops tabasco sauce, salt, bay leaf, fresh spinach, cooked, well-drained and finely chopped, new orleans-style bechamel sauce, fresh ground black pepper, salt, artichoke bottoms , from a can, poached eggs

egg (large), egg yolk (large), lemon juice (freshly squeezed ), wine vinegar, water, sugar, flour, dry mustard, salt (kosher), cayenne, olive oil (extra virgin), vegetables (or canola)

water, white wine vinegar, eggs, brioche bread (toasted and buttered ), baby spinach, smoked salmon , slices, salt and pepper, to taste, prepared hollandaise sauce (blender hollandaise sauce is very good)

eggs, white sugar, water, red jalapeno pepper, sliced into thin rings, cream cheese, mayonnaise, sriracha or to taste, dijon mustard, rice vinegar, salt and ground black pepper to taste, chopped chives

olive oil, spinach, salt, pepper, ground nutmeg, sourdough bread, toasted, white vinegar, eggs, light mayonnaise, lemon juice, water, butter, melted

vinegar, water, sugar, salt, pepper, mustard, eggs, well beaten, salad dressing (i use miracle whip, but you can you mayo or anything you like), potatoes, cooked and cubed, hard-boiled eggs, celery, diced, onions, diced, sweet pickle relish

water, cider vinegar, unpeeled hard-cooked eggs, with shells cracked, instant potato flakes, mayonnaise, sour cream, minced fresh chives, salt, seasoned pepper

water, olive oil, honey mustard, freshly squeezed lemon juice, red wine vinegar, capers, rinsed and chopped, salt & freshly ground black pepper, eggs, mesclun or 6 oz other mixed salad greens, multi-grain bread, alfalfa sprout

eggs, baby potatoes, french beans, tuna in water, black olives, pitted, red onion, very finely sliced, tomatoes, halved, basil leaves, cider vinegar, olive oil, lemon juice, salt and pepper

water, pickled beets , with juice, vinegar, sugar, bay leaf, pickling spices, salt, hard-boiled eggs

all-purpose flour, salt, shortening, cold water, egg, slightly beaten, vinegar

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

salt, water, hard-boiled eggs, garlic cloves (i like a lot of ), rosemary (preferably fresh and fresh ground ), dill weed (preferably fresh and fresh ground ), white vinegar

egg whites, water, white vinegar, vanilla extract, baking powder, salt, sugar, strawberry gelatin, boiling water, fresh or frozen sliced strawberries, lemon juice, salt, cream

veal sweetbreads, water, vinegar, salt, divided, egg, beaten, water, fine, dry breadcrumbs, pepper, lard, green peas, undrained, butter or margarine, fresh parsley sprigs