Directions:
- Boil eggs (usually around 15 minutes).
- Mix the salt and water in a mason jar until salt dissolves.
- Add ground rosemary and dill weed into mason jar.
- Add garlic cloves (be sure to cut the garlic cloves in half).
- Peel hard boiled eggs and place in mason jar (sliced onion is an additional option).
- Fill to top with vinegar, and seal lid.
- Place eggs in fridge for 2 weeks (occasional shake or rotate the mason jar).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.56 Kcal (630 kJ) | ||
| Calories from fat | 83.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 310.83mg | 104% | |
| Sodium | 687.28mg | 29% | |
| Potassium | 127.33mg | 3% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.54 Kcal (362 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 14% | |
|---|---|---|---|
| Cholesterol | 178.66mg | 104% | |
| Sodium | 395.04mg | 29% | |
| Potassium | 73.19mg | 3% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 6.39g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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