228828 eggs tapenade toasts Recipes

egg, bread, toasted, mayonnaise , to taste, salami (or ham), cheese, tomato , slices, yellow mustard , to taste, hot and spicy mustard , to taste, shredded lettuce

cream of mushroom soup, butter, cream, dry vermouth, eggs, ham, toast, crusts trimmed off

corned beef hash, cooked corned beef, cooked cabbage, cooked potatoes, cooked carrots, potato, uncooked, butter, s &p to ta te, eggs, eggs, water, white vinegar, salt, s &p to ta te, toast, thick slices of sourdough , or rye bread, butter

hard-cooked eggs, peeled, butter, all-purpose flour, milk, chicken bouillon granules, white bread, lightly toasted, salt and white pepper to taste

bread, toasted, egg, butter , to taste, salt , to taste, pepper , to taste

eggs, canned corn kernels (40z drained), smoked salmon (1 2/3 oz chopped ), spring onion (scallion sliced), chives (fresh snipped ), salt, fresh ground black pepper, grain bread (dense such as cape seed bread), low-fat ricotta cheese, capers

unsalted butter, chanterelle mushrooms, rinsed, dried, trimmed and cut into 1/2-inch pieces, chopped fresh parsley, minced fresh thyme (or a mixture of thyme, rosemary, and marjoram), garlic clove, minced, kosher salt, fresh ground black pepper, eggs, buttered toasted french bread

vegetable oil, plus more for frying, white mushrooms, trimmed and sliced, sugar, low-sodium chicken broth, soy sauce, cornstarch, onion, thinly sliced, canadian bacon, diced, frozen peas, thawed, scallions, thinly sliced, eggs, beaten, toasted sesame oil

butter, flour, dry mustard, salt, pepper, milk, diced cooked ham, hard boiled eggs, quartered, toast cups, butter (1 tsp per bread), bread

hard boiled eggs - peeled, toast, dried beef - diced, tamari (may try soy sauce as a substitute), white sauce (alter as needed), flour (or more if needed), butter, milk

egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper

tapenade, dijon mustard, chopped freshly parsley, bone in pork chops, 3/4 in thick , 6-8 oz each, coarse salt and pepper, fresh lemon juice, honey, evoo

amaretto, brandy, butter, sugar, egg, water, toasted sliced almonds, for garnish, cream (i left it off), extra large eggs, heavy cream (i used half and half), vanilla, cinnamon, french bread (thicker than you would serve for toast)

fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings

butter, room temperature, divided, eggs, hot pepper monterey jack cheese, thick slices country bread, toasted, ripe avocado, peeled, pitted, sliced, chopped fresh cilantro