308731 eggs salsa collard greens Recipes
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cooked bacon, cut into small pieces and8 Morecooked bacon, cut into small pieces, onion (sliced or chopped ), garlic cloves, minced, collard greens , tough stems removed and cleaned well, crushed red pepper flakes, seasoning salt, pepper, chicken stock, light brown sugar (optional)40 min, 9 ingredients
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chicken wings (10 pieces), chicken stock, onion, chopped and12 Morechicken wings (10 pieces), chicken stock, onion, chopped, garlic, minced, canned stewed tomatoes, ground turmeric, ground cumin, dried oregano, salt and pepper, potatoes, peeled and cubed, black-eyed peas, sausages, cut into bite size (your preference), bacon, chopped, collard greens, chopped, hot sauce1 hour 10 min, 15 ingredients
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collard greens, washed and cut into pieces do not cut up ... and6 Morecollard greens, washed and cut into pieces do not cut up the stems, onion, chopped, vinegar, salt and pepper, hot peppers, chopped up, ham hocks (also you could use a ham bone,smoked bacon about 7 slices or any other smoked pork product), water2 hour 10 min, 7 ingredients
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collard greens or 2 bunches two bags of pre-washed and10 Morecollard greens or 2 bunches two bags of pre-washed, olive oil or 3 tbsp a mixture of and bacon grease, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired), chicken broth, warm, cider vinegar, sugar, salt & freshly ground black pepper, add a dash hot pepper sauce, if desired, when serving3 hour 25 min, 11 ingredients
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collard greens, trimmed and washed, salt and3 Morecollard greens, trimmed and washed, salt, bacon fat (bacon/duck/goose preferred) or 2 tbsp duck fat (bacon/duck/goose preferred) or 2 tbsp goose fat (bacon/duck/goose preferred) or 2 tbsp butter (bacon/duck/goose preferred) or 2 tbsp lard (bacon/duck/goose preferred), ice water, salt & freshly ground black pepper, to taste25 min, 5 ingredients
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Quick Collard Greens with Merguez Sausage and Couscouscollard greens, stemmed, merguez sausage links, water and10 Morecollard greens, stemmed, merguez sausage links, water, olive oil, chopped onion, dried crushed red pepper, garlic clove, minced, ground cumin, ground cinnamon, dried currants, chopped fresh cilantro, unsalted butter, plain couscous , cooked according to package directions13 ingredients
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Collard Greens and Turnips with Ham Hock and Pepper Vinegarwater, ham hock (about 1 1/4 lb), collard greens, turnips and1 Morewater, ham hock (about 1 1/4 lb), collard greens, turnips, pepper vinegar5 ingredients
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Collard Greens with Red Onions and Baconsliced bacon , cut crosswise into fourths and6 Moresliced bacon , cut crosswise into fourths, red onions, chopped coarse (about 3 cups), chicken broth, cider vinegar, dark brown sugar , or to taste, dried hot red pepper flakes , or to taste, collard greens (preferably small leaves), coarse stems andribs discarded and leaves and thin stems washed well, drained, andchopped coarse7 ingredients
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Couve(Brazilian Style Collard Greens)collard greens (or kale) and1 Morecollard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)6 min, 2 ingredients
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