205141 eggs provenecale Recipes
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eggs , plus 1 small egg, beaten, sausagemeat and8 Moreeggs , plus 1 small egg, beaten, sausagemeat, spring onions, finely chopped, level tsp finely chopped fresh thyme, level tsp snipped chives, level tbsp finely chopped parsley, seasoned plain flour for dusting and coating, some toasted breadcrumbs, oil, for frying, salt and freshly milled black pepper20 min, 10 ingredients
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deli ham sliced ( or eqivelent in chopped cooked seafood ... and8 Moredeli ham sliced ( or eqivelent in chopped cooked seafood )), coleslaw mix ( shredded cabbage, carrots, ), scallions thinly sliced, mung bean sprouts, fish sauce, egg roll / wonton wrappers, egg beaten, canola oil or as needed, bottled duck sauce to serve with egg rolls.40 min, 9 ingredients
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egg yolks, lemon juice, dijon mustard, butter, melted and12 Moreegg yolks, lemon juice, dijon mustard, butter, melted, cayenne pepper, cubed fully cooked ham, green onions, chopped, butter, eggs, milk, frozen puff pastry, thawed, shredded cheddar cheese, egg, water, minced fresh tarragon , optional50 min, 16 ingredients
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plain low-fat yogurt, lemon juice, egg yolks and10 Moreplain low-fat yogurt, lemon juice, egg yolks, prepared dijon-style mustard, salt, white sugar, ground black pepper, hot pepper sauce, eggs, rye bread, smoked salmon , cut into thin slices, chopped fresh parsley, for garnish, capers, for garnish50 min, 13 ingredients
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Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) (Marcela Valladolid)unsalted butter, egg yolks, freshly ground black pepper and7 Moreunsalted butter, egg yolks, freshly ground black pepper, minced and seeded canned chipotles in adobo sauce, fresh lemon juice, kosher salt, vinegar, very fresh large eggs, croissants, sliced in 1/2, prosciutto20 min, 10 ingredients
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Egg Bread The Bears Wayactive dry yeast, warm water (110 degrees f), egg yolks and7 Moreactive dry yeast, warm water (110 degrees f), egg yolks, eggs, room temperature, vegetable oil, white sugar, salt, all-purpose flour, egg, salt40 min, 10 ingredients
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