Egg Threads Recipe

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Egg Threads
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Calories
Minutes

Ingredients:

Directions:

  1. Boil the sugar and water until thickish.
  2. Reduce the heat but keep the syrup at boiling point.
  3. Drop half the egg mixture into the syrup through the funnel, rotating it to form the threads and allowing them to cook for a couple of minutes.
  4. Remove with a slotted spoon and place on a damp plate. Repeat the procedure with the remaining eggs, after adding a drop of water to the syrup to prevent becoming too hard.
  5. Separate the cooked threads with the help of 2 forks so that they do not remain stuck together. Use the same day you cook these.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.73 Kcal (870 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 16.56mg 1%
Potassium 16.17mg 0%
Total Carbs 49.72g 17%
Sugars 49.61g 198%
Protein 1.43g 3%
Iron 0.2mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 250.84 Kcal (1050 kJ)
Calories from fat 11.95 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 49.41mg 14%
Sodium 20mg 1%
Potassium 19.53mg 0%
Total Carbs 60.04g 17%
Sugars 59.91g 198%
Protein 1.73g 3%
Iron 0.3mg 1%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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