156 eggs poblano chiles Recipes

poblano chiles (about 12 oz), red bell pepper (about 8 oz), ears shucked corn, all-purpose flour (about 1 1/2 oz), salt, divided, freshly ground black pepper, low-fat milk, preshredded reduced-fat 4-cheese mexican blend cheese, divided, chopped red onion, chopped fresh cilantro, eggs, lightly beaten, carton part-skim ricotta cheese, white corn tortillas, chopped cooked chicken breast, sliced green onions, divided

fresh poblano chiles (1 lb.), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano, corn oil or 2 tbsp other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour

poblano chiles (also called pasillas), fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca) - available at latin markets or at my regular store in the ethnic food section, see picture above, thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)

poblano chiles, egg whites, mozzarella cheese, shredded, goat cheese, garlic cloves, minced, ground cumin, fresh ground black pepper, dried red pepper flakes, lump crabmeat, rinsed and drained, frozen whole kernel corn, thawed, fresh cilantro, chopped, fresh lime juice, mango salsa, fresh cilantro (to garnish )

coarsely chopped onion, chopped tomatoes, low-sodium salsa verde, salt, fresh cilantro, poblano chiles, shredded reduced-fat monterey jack cheese, divided, goat cheese, divided, egg yolks, egg whites, all-purpose flour (about 1/4 cup), freshly ground black pepper, cornmeal, canola oil

salsa, tomatoes, unpeeled medium white onion, unpeeled garlic clove, jalapeno chile, fresh lime juice, chopped cilantro, kosher salt, poblano chiles, chopped onion, freshly shredded jack cheese, vegetable oil for frying, eggs, flour, kosher salt

cream, queso fresco, sugar (or more to taste), chopped walnuts, pomegranate (or more about 1/2 cup, more if you wish, for garnish), cilantro (for garnish ), white onion, finely chopped, cooking oil (enough to coat bottom of pan), ground beef (or ground pork, or use cooked shredded pork), blanched slivered almonds or 1/2 cup other nuts, cinnamon, cumin, raisins (soaked in hot water if hard, discard water), sliced pitted green olives, diced dried fruit (such as apples, dried apricots, dried or candied pineapple, or mexican cactus candy dulce de biznaga), poblano chiles, toasted, peeled , slit down the side and seeded, eggs, separated, flour, vegetable oil (for frying )

fresh poblano chiles, olive oil, red onion, minced, sourdough bread, cut into 1-inch cubes, sour cream, plus more for topping if desired (1-lb container), tomatillo salsa, plus more for topping if desired, minced cilantro, eggs, half-and-half, kosher salt

poblano chiles, fresh high-quality mexican chorizo, crumbled cotija cheese, minced fresh oregano leaves, eggs, flour, baking powder, salt, freshly shredded jack cheese

fresh poblano chiles or 2 large fresh anaheim chilies or 2 large green sweet peppers, shredded monterey jack pepper cheese, beaten eggs, milk, flour, baking powder, cayenne pepper, salt, mexican blend cheese (2 oz), picante sauce (optional), sour cream (optional)

poblano chiles, chihuahua cheese or 1/2 lb asadero cheese or 1/2 lb monterey jack cheese, water, vegetable oil, olive oil, eggs, whites and yolks separated, flour , as much as needed, tomatoes, onion, cut in thin slices, garlic clove, dried oregano, sugar, salt and pepper

poblano chiles, fresh, queso blanco, flour, eggs , seperated, frying oil, diced tomatoes with juice (optional), onion, sliced (optional), chicken broth (optional)

poblano chiles (fresh ), salt, chihuahua cheese, cubed, monterey jack cheese or 1/4 onion, sm yel, coarse chop, garlic, halved, eggs, whipping cream, sour cream

eggs, lightly beaten, salt, freshly ground black pepper, good-quality chile powder, cilantro, leaves only, finely chopped, olive oil, onion, finely chopped, roasted red peppers ( pimiento), sliced into strips, poblano chiles , roasted, peeled, seeded, and diced, grated mexican manchego or jack cheese, cilantro, for garnish

poblano chile (pasilla, about 3 1/2 oz), yellow cornmeal, flour, sugar, salt, baking powder, baking soda, black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

poblano chile * (about 3 1/2 oz), yellow cornmeal, all purpose flour, sugar, salt, baking powder, baking soda, ground black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

poblano chiles, jalapeno chiles, unsalted butter, onion, sliced, garlic clove, minced, tomato, peeled, seeded and chopped, ham, minced (or sausage, cooked), salt, pepper, eggs, room temperature, salt, pepper, monterey jack cheese, grated (or telme cheese or queso fresco), dozen tortilla, warmed (optional)

whole milk, chihuahua cheese, coarsely grated, packed (or any mild , white meltable cheese of your liking), cayenne , to taste, fresh poblano chiles, bacon, coarsely chopped, butter, eggs, beaten in large bowl, serrano peppers, seeded , de-veined, sliced into very thin strips, fresh cilantro stem, tortilla chips, sliced tomato, fresh salsa (optional)