342277 eggs mcmuffin smothered mushroom sauce Recipes

beef bouillon cubes , disolved in, water, fresh mushrooms, sliced, butter, flour, red wine, salt and pepper, to taste

sole fillets, skinless &,boneless, campbells condensed mushroom soup, parmesan cheese, grated, dry sherry, dry breadcrumbs, butter or 1 tbsp margarine, melted

sliced fresh mushrooms, chopped onion, butter or 1 tbsp margarine, all-purpose flour, salt, black pepper, milk, sour cream

butter, flour (i use wondra.), beef bouillon or 1 1/4 cups brown stock, fresh mushrooms, minced, shallots or 1/4 cup scallion, finely chopped, red wine , drinkable, fresh ground black pepper , to taste

egg beaters garden vegetable egg substitute, egg, water, butter, shallot, diced, diced mushroom, diced ham slices, shredded colby-monterey jack cheese, divided, cilantro, parsley, chives, pepper

button mushrooms, spanish onion, chopped, chicken breasts , cut into 1 inch pieces, rigatoni pasta, basil, grated parmesan cheese, garlic butter, salt and pepper, extra virgin olive oil, garlic, pureed, white wine, marsala wine, chicken stock, heavy cream

sliced mushrooms , reserve liquid, oil, flour, beef bouillon cube, drops kitchen bouquet

portabella mushrooms (these have a much stronger flavour and colour), balsamic vinegar, cornflour, creamy evaporated low-fat milk, salt & pepper, oil or 1 dash butter

mushroom, sliced and sauteed in unsalted butter, chopped onion, chopped green pepper, chopped celery, salt substitute, pepper, mayonnaise, bread , cut into sixths, eggs, beaten, milk, cream of mushroom soup, undiluted, shredded swiss cheese, unsalted butter, melted

white mushrooms, sliced thinly (about 10), onion, chopped, oil, butter, flour, water, heavy cream, vegetable bouillon cube , knorr, salt , to taste, pepper

onion (chopped ), mushroom (sliced ), butter, cornstarch, chicken broth, tarragon

butter, spring onions, chopped, mushrooms, sliced, chicken stock, double cream, pepper, freshly ground, parmesan cheese, for sprinkling

unsalted butter, vegetable oil, shiitake mushroom, sliced 1/2 inch strips, low sodium beef broth, coarse grain mustard, dijon mustard, black pepper, heavy cream

unsalted butter, garlic cloves, minced, mixed mushrooms , beech, button, cremini, thinly sliced, pork sausage, salt and pepper, to taste, cooked fettuccine (plain or combination of plain and spinach), light cream , kept warm, parmesan cheese, grated

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard

beef tenderloin, onion, minced, butter, mushrooms, sliced, all-purpose flour, beef broth, burgundy wine, lemon juice, dried tarragon, parsley, chopped

chopped mushrooms, drained and liquid reserved, unsalted butter, softened, minced onion, salt, fresh ground black pepper, beef tenderloin fillets, strawberry jelly, fresh lemon juice, vanilla ice cream

mushrooms, american cheese, philadelphia cream cheese, sour cream, mayonnaise, scallion, finely chopped, fresh bacon bits, seasoned salt, worcestershire sauce, lemon , juice of, butter, at room temperature, lemon juice, garlic powder, black pepper, parsley flakes, yellow onion, peeled and finely diced