342277 eggs mcmuffin smothered mushroom sauce Recipes

port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

mushroom, butter, beef stock (powder ), cornflour, salt & pepper (optional)

eggs, beaten, fresh mushrooms, finely chopped, dry breadcrumbs, cheddar cheese, shredded, onion, finely chopped, all-purpose flour, salt, dried thyme, pepper, vegetable oil, whole wheat hamburger buns, split

egg whites, sliced mushrooms, sliced green onions, parmesan cheese, salsa

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg roll wraps, pork tenderloin , cut into 1/4 inch slices then 1/8 inch strips, carrot, peeled and sliced into thin 2 inch strips, green onions, sliced, red bell pepper, sliced thin, napa cabbage, sliced into thin strips about 4 inches long, alfalfa sprouts, egg, water, teriyaki marinade , and sauce (i used kikkoman), peanut oil, sesame oil, vegetable oil (for frying )

egg, cooked rice (or as much as you want to have. must be already cooked), soy sauce, sesame oil (optional), sesame seeds (optional), olive oil

eggs, plain yogurt, picante sauce, grated cheddar cheese , and or 1/2 cup swiss cheese

eggs, splash milk (optional), hot sauce (optional), butter or 1 tsp bacon grease, cooked rice (from the night before is best), cooked bacon, salt and pepper

eggs, milk, chopped cooked chicken, dry breadcrumbs, chopped green peppers, chopped celery, salt, paprika, sliced mushrooms, butter, flour, milk, chicken broth, salt, nutmeg, lemon juice, beaten egg yolks

eggs, some mint and corriander leaves, mushrooms fresh or canned, skim milk, salt ,pepper, crushed garlic, olive oil

eggs, milk, sliced mushrooms, chopped broccoli florets, creme cheese, salt and pepper to taste, ground red pepper flakes (optional), oil

egg whites, spinach, mushrooms, cheddar cheese, sq , 1/3 high) butter

eggs, bean sprouts, mushrooms, salt, pepper, sugar, flour, spring onion, oil (for frying )

eggs, hard-cooked, chopped cooked ham, dry mustard powder to taste, onion powder to taste, salt and pepper, to taste, mayonnaise, butter , 2 tbsp of it melted, sliced fresh mushrooms, all-purpose flour, thyme leaves, milk, chicken broth, dry bread crumbs, shredded mozzarella cheese

diced bacon, chopped green onion, butter, beaten eggs, mushrooms drained, melted butter, soft bread crumbs, paprika, cheese sauce, butter, flour, salt, milk, cheese shredded, white pepper

cornstarch, sugar, grated fresh gingerroot, reduced-sodium chicken broth, reduced-sodium soy sauce, sherry or apple juice, egg substitute, chopped green onions, canned bean sprouts, rinsed and drained, water chestnuts, drained and chopped, mushroom stems and pieces, drained, salt, chinese five spice, canola oil