219878 eggs havana style Recipes

olive oil, onion, chopped, green bell pepper, chopped, garlic clove, minced, zucchini, diced, tomato sauce, minced parsley, dried basil, dried oregano, eggs, skim milk, salt, pepper, shredded mild cheddar cheese

eggs, tortillas, refried beans, peas, tomatoes, garlic, green pickled chilies (used serranos instead), bay leaf, onion (preferably red ), avocado, soft white cheese ( ( used oaxacan ), chorizo ( fresh mexican style )

eggs, cold tap water, margarine or 2 tbsp whipped butter, salt, pepper (optional)

eggs, hard boiled, lemon juice, fresh, olive oil, sea salt, black pepper

firm tofu, organic egg, italian style breadcrumbs, salt and pepper

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

egg whites, eggs, mayonnaise, dijon-style mustard, dried dill weed, paprika, red onion, minced, salt and pepper to taste

eggs, cream cheese, softened, lemon juice, prepared dijon-style mustard, ground black pepper, sliced pimento-stuffed green olives, chopped fresh chives, olive oil, paprika

hard-cooked eggs , cut in half lengthwise, cream-style horseradish sauce

spanish olive oil, onion, finely chopped, green bell pepper, finely chopped, garlic clove, finely chopped, canned tomato, drained and chopped, pimiento, drained & finely chopped, dry sherry, salt, black pepper, eggs, butter, salt, black pepper, parsley, finely chopped for garnish

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

eggs, onion (finely chopped ), garlic (finely chopped ), tomato (finely chopped ), green chillies(finely chopped ), little ginger finely chopped, cumin seed, coriander leaves finely chopped, salt to taste, oil to fry, if u have left overs ham , roast chicken, soya granules, minced meat. add to the above ingredients)

eggs, cream-style corn, bacon (cooked, drained, sliced, and crumbled ), butter or 2 tbsp canola oil, onion, chopped, bell peppers, chopped

wood chips for smoking, soaked in warm water for at least 20 minutes, ripe tomatoes, sliced into 1/4 inch slices, eggs, poblano peppers (roasted, seeded, and deveined), red onion (sliced in 1/8-inch rings), grilled, monterey jack, chopped cilantro

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped, paprika for garnish

eggs, cream-style corn, sliced bacon, cooked and crumbled, butter

eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce